Mrenda na Bamia Karanga
Sautéed Jute Mallow and Okra
Yes, keto as served. About 9g net carbs per serving.
KAPhoto coming soon
See photos of this dish ›9gNet carbs
19gTotal carbs
10gFibre
9gProtein
30gFat
340Calories
What it is
A vibrant green, naturally viscous side dish featuring tender jute mallow leaves (mrenda) and sliced okra, sautéed with aromatic onions, ripe tomatoes, and a hint of garlic.
Key ingredients
Jute mallow leaves (mrenda), fresh okra, red onions, ripe tomatoes, garlic, cooking oil, salt, black pepper.
Optional tweaks
None typically needed. Ensure no high-carb thickeners or additional vegetables are added.
Watch out for
Okra, onions, tomatoes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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