Perut Masak Kicap Pedas
Spicy Soy Sauce Tripe (Keto-Modified)
Yes, with a tweak: request use of tamari or low-carb soy sauce, no added sugar, and no cornstarch or flour for thickening. About 7g net carbs per serving.
What it is
Beef tripe (perut) stewed or stir-fried in a rich, dark, and spicy soy sauce-based gravy, often with onions and chilies. The keto modification uses low-carb soy sauce and avoids any sugar or starch thickeners, focusing on the savory-spicy flavors.
Key ingredients
Beef tripe, dark soy sauce (or tamari), light soy sauce (or tamari), bird's eye chilies, shallots, garlic, ginger, star anise, cinnamon stick, cooking oil.
How to make it keto
Request use of tamari or low-carb soy sauce, no added sugar, and no cornstarch or flour for thickening.
Say this to the waiter (Malay)
Perut Masak Kicap Pedas ni, minta guna tamari atau kicap rendah karbohidrat, jangan letak gula dan jangan pekatkan dengan tepung.
For the Perut Masak Kicap Pedas, please use tamari or low-carb soy sauce, no added sugar, and no cornstarch or flour for thickening.
Watch out for
Sugar in regular soy sauce, sweet dark soy sauce, or added during cooking. Cornstarch as a thickener.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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