Tajine Hoot bil Chermoula (Keto Modified)
Fish Tagine with Chermoula and Vegetables (Keto Modified)
Yes, with a tweak: request no potatoes, carrots, or chickpeas. About 12g net carbs per serving, on the higher side for Moroccan food, so watch the portion.
What it is
Fresh fish (e.g., sea bream, cod, snapper) marinated in a rich chermoula sauce (herbs, garlic, spices, lemon) and slow-cooked in a tagine with tomatoes, bell peppers, and preserved lemon slices. Served without starchy vegetables or couscous.
Key ingredients
White fish fillets, olive oil, chermoula (cilantro, parsley, garlic, lemon juice, cumin, paprika, turmeric, chili), tomatoes, bell peppers, preserved lemon, onion (minimal), olives, salt.
How to make it keto
Request no potatoes, carrots, or chickpeas. Omit all rice, couscous, or bread sides. Confirm no added sugar in the sauce.
Watch out for
Tomatoes, bell peppers, and onions contribute carbs. Possible hidden sugar in chermoula or preserved lemon.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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