Stekt Kyllinglever med Bacon og Løk
Fried Chicken Liver with Bacon and Onion
Yes, keto as served. About 6g net carbs per serving.
What it is
A hearty and traditional dish featuring pan-fried chicken liver, often served simply with crispy fried bacon and lightly sautéed onions.
Key ingredients
Chicken liver, bacon, onion, butter/oil, salt, black pepper.
Optional tweaks
Ensure no potato or starchy accompaniments are served. Ask for extra bacon.
Say this to the waiter (Norwegian)
Uten poteter eller stivelsesrikt tilbehør, takk. Kan jeg få ekstra bacon?
No potato or starchy sides, please. Can I have extra bacon?
Watch out for
Onions contain carbohydrates; ensure they are not caramelized with added sugar. Liver itself is very low carb.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Norwegian menuAll 197 Norwegian dishes ›
