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All cuisines › Singaporean

Seafood Tom Yum Clear Soup

Seafood Tom Yum Clear Soup (No Added Sugar)

Yes, with a tweak: explicitly request 'Tom Yum Nam Sai' (clear Tom Yum) with no added sugar. About 7g net carbs per serving.

Needs a tweakBalanced Protein/FatSeafood
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7gNet carbs
10gTotal carbs
3gFibre
35gProtein
25gFat
400Calories

What it is

A vibrant, spicy, and sour clear Thai-style soup, very popular in Singapore, packed with a variety of fresh seafood and fragrant with lemongrass, galangal, and kaffir lime.

Key ingredients

Prawns, squid, fish slices, mushrooms (e.g., straw, oyster), lemongrass, galangal, kaffir lime leaves, fresh red chilies, fish sauce, lime juice, fresh coriander, cooking oil (minimal).

How to make it keto

Explicitly request 'Tom Yum Nam Sai' (clear Tom Yum) with no added sugar. Confirm no evaporated milk or coconut milk (which sometimes has sugar) in the clear version.

Watch out for

Hidden sugar in some restaurant preparations or pre-made Tom Yum pastes. Avoid the creamy version (Tom Yum Nam Khon) due to potential lactose and sugar from evaporated milk.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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