Slepačie Paprikové Žalúdky (Bez Prílohy)
Chicken Paprika Gizzards (Keto Modified)
Yes, with a tweak: ensure the sauce is not thickened with flour or cornstarch. About 11g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
Tender chicken gizzards slow-cooked in a rich, creamy paprika sauce, often incorporating bell peppers and onions. Served without traditional flour-thickened sauces or starchy sides.
Key ingredients
Chicken gizzards, onions, bell peppers (optional), paprika powder, heavy cream, chicken broth, lard or oil, garlic, salt, pepper.
How to make it keto
Ensure the sauce is not thickened with flour or cornstarch. Request no potatoes, dumplings (halušky), or bread. Confirm no added sugar to the sauce.
Watch out for
Flour/starch used for thickening the sauce, hidden sugars in paprika or cream, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,465 Slovak dishes ›
