Špikovaná Bravčová Pečeň s Restovanou Cibuľkou
Larded Pork Liver with Sautéed Onion
Yes, keto as served. About 8g net carbs per serving.
What it is
Traditionally prepared pork liver larded with strips of smoked bacon or lard, pan-fried or baked until tender, served with generous amounts of golden sautéed onion. A rich, flavorful, and naturally low-carb dish.
Key ingredients
Pork liver, lard or smoked bacon, onions, salt, black pepper, cooking oil (e.g., pork lard or butter).
Optional tweaks
Ensure no flour is used for thickening any accompanying sauce. Served without bread or potato sides.
Watch out for
Hidden sugar in caramelized onions if overdone, or flour in gravies (unlikely for this dish but worth confirming).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,465 Slovak dishes ›
