Údené Koleno s Horčicou a Chrenom (Smoked Pork Hock with Mustard and Horseradish)
Smoked Pork Hock with Mustard and Horseradish
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Slovak dishes.
What it is
A large, incredibly tender and fatty smoked pork hock (knee), slow-cooked until it falls off the bone. Served simply with pungent mustard and freshly grated horseradish, showcasing the rich, savory pork.
Key ingredients
Smoked pork hock, salt, pepper, bay leaf, garlic, water, mustard, fresh horseradish.
Optional tweaks
Request no bread or potato sides. Confirm no sugary glazes were used on the hock (rare for this dish, but possible).
Watch out for
Sugary glazes (uncommon), served with bread or potato sides (e.g., potato dumplings or boiled potatoes).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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