Vaječná Tlačenka s Cibuľou a Octom (Bez Príloh)
Egg Aspic/Head Cheese with Onion and Vinegar (Without Sides)
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Slovak dishes.
What it is
A traditional cold starter or snack, distinct from meat tlačenka. It's made from hard-boiled eggs, often with small pieces of ham or sausage, set in a clear, savory gelatin. Served sliced with fresh raw onion and a drizzle of vinegar.
Key ingredients
Hard-boiled eggs, ham/sausage (optional), gelatin, rich broth, vinegar, fresh onion, salt, black pepper.
Optional tweaks
Ensure no bread or rolls are served as an accompaniment.
Watch out for
Bread or other high-carb accompaniments.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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