Oxfilé Tournedos med Tryffelsås och Gräddstuvad Savoykål
Beef Fillet Tournedos with Truffle Sauce and Creamed Savoy Cabbage
Yes, with a tweak: ensure truffle sauce is cream-based without flour or sugar. About 6g net carbs per serving, lower than 5 in 10 Swedish dishes.
What it is
A pan-seared thick cut of beef fillet (tournedos) served with a luxurious creamy truffle sauce and a side of tender creamed savoy cabbage.
Key ingredients
Beef fillet (tournedos), heavy cream, truffle oil/paste, beef broth, butter, savoy cabbage, salt, pepper, nutmeg.
How to make it keto
Ensure truffle sauce is cream-based without flour or sugar. Confirm savoy cabbage is creamed with heavy cream, no thickeners or added sugar.
Watch out for
Sugars/thickeners in sauce, potential cross-contamination with non-keto sides if not specified.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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