Trinidadian Pickled Eggs with Hot Pepper
Trinidadian Pickled Eggs (Spicy, Keto-Friendly)
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Trinidadian dishes.
What it is
Hard-boiled eggs steeped in a tangy, spicy brine of vinegar, water, Scotch Bonnet peppers, pimento peppers, garlic, and fresh herbs, offering a flavorful and satisfying keto snack or side.
Key ingredients
Hard-boiled eggs, white vinegar, water, Scotch Bonnet peppers, pimento peppers, garlic, chives, culantro (bandhaniya), salt.
Optional tweaks
Naturally keto, confirm no sugar in the pickling brine.
Watch out for
Hidden sugar in pre-made pickling liquid.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Trinidadian menuAll 165 Trinidadian dishes ›
