Lithuanian keto guide
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631 dishes394 keto as served113 with a photo
144 matching dishes · page 3 of 3
KAsoon
Virtos Kiaulienos Juostelės su Krienais ir Grietine
Boiled Pork Strips with Horseradish and Sour Cream
Tender strips of boiled pork (often from belly or shoulder cuts) served warm with a sharp, spicy horseradish p…
4 net6 total2 fibre60 protein55 fat750 kcal
KAsoon
Virtos Vištienos Skilveliai su Grietine ir Svogūnais
Boiled Chicken Gizzards with Sour Cream and Onions
Tender boiled chicken gizzards, sliced and served either warm or chilled, traditionally accompanied by a dollo…
4 net5 total1 fibre40 protein20 fat350 kcal
KAsoon
Vištienos blauzdelės keptos grietinėlės padaže
Chicken Drumsticks Baked in Cream Sauce
Juicy chicken drumsticks slowly baked until tender in a rich, creamy sauce made with heavy cream, garlic, and …
4 net5 total1 fibre60 protein55 fat750 kcal
KAsoon
Baravykų ir kiaulienos vyniotinis
Porcini Mushroom and Pork Roulade
Thin slices of pork, rolled around a savory filling of sautéed porcini mushrooms and herbs, then baked or brai…
5 net7 total2 fibre60 protein65 fat850 kcal
KAsoon
Džiovintas varškės sūris su žolelėmis
Dried Curd Cheese with Herbs
A firm, aged, and often slightly smoked curd cheese (varškės sūris), traditionally air-dried and seasoned with…
5 net5 total0 fibre30 protein35 fat450 kcal
KAsoon
Elnienos Nugarinės Kepsnys su Baravykais ir Sviestu
Venison Loin Steak with Porcini Mushrooms and Butter
A succulent venison loin steak, pan-seared or grilled to perfection, served with rich, earthy porcini (baravyk…
5 net8 total3 fibre65 protein38 fat620 kcal
KAsoon
Įdarytas Kalakutienos Kepsnys su Sūriu ir Grybais
Turkey Breast Stuffed with Cheese and Mushrooms
A lean turkey breast fillet, pounded thin and rolled or folded around a savory stuffing of local hard cheese a…
5 net7 total2 fibre60 protein40 fat600 kcal
KAsoon
Jautienos liežuvio salotos su sūriu ir krienų padažu
Beef Tongue Salad with Cheese and Horseradish Sauce
A rich and satisfying salad featuring tender slices of boiled beef tongue, combined with grated hard cheese, f…
5 net6 total1 fibre40 protein50 fat650 kcal
KAsoon
Kepenėlių vėrinukai su šonine ir svogūnais
Liver Skewers with Bacon and Onions
Small pieces of liver (typically pork or beef) threaded onto skewers, alternating with savory smoked bacon (šo…
5 net6 total1 fibre55 protein48 fat680 kcal
KAsoon
Kepta kiaulienos mentė su krienais ir garstyčiomis
Roasted Pork Shoulder with Horseradish and Mustard
Tender slices of roasted pork shoulder, typically marinated simply, served with a pungent side of freshly grat…
5 net6 total1 fibre70 protein60 fat850 kcal
KAsoon
Kepta Kiaulienos Širdis su Svogūnais ir Kmynais
Fried Pork Heart with Onions and Caraway Seeds
Pan-fried slices of tender pork heart, sautéed with sweet caramelized onions and seasoned generously with arom…
5 net7 total2 fibre45 protein30 fat480 kcal
KAsoon
Kepta Kiaulienos Skilveliai su Grietine
Pan-Fried Pork Gizzards with Sour Cream
Crispy pan-fried pork gizzards, typically pre-cooked until tender before frying, served with a generous dollop…
5 net6 total1 fibre50 protein40 fat600 kcal
KAsoon
Kepta kiaulienos sprandinė, įdaryta sūriu ir džiovintais pomidorais
Roasted Pork Neck Stuffed with Cheese and Sun-Dried Tomatoes
A succulent cut of pork neck, butterflied and generously filled with a mixture of rich, hard cheese (like Džiu…
5 net7 total2 fibre65 protein60 fat800 kcal
KAsoon
Kepta lydeka, įdaryta daržovėmis (be kruopų)
Baked Pike stuffed with Vegetables (no grains)
A festive and flavorful whole pike, carefully deboned and generously stuffed with a savory mixture of sautéed …
5 net8 total3 fibre40 protein35 fat500 kcal
KAsoon
Kepta šernienos kumpio pjausnys su miško grybais ir spirgučiais
Roast Wild Boar Ham Steak with Forest Mushrooms and Cracklings
A robust, pan-fried or roasted steak cut from wild boar ham, accompanied by savory sautéed forest mushrooms an…
5 net7 total2 fibre60 protein55 fat750 kcal
KAsoon
Kepta veršiena su krienais ir grietine
Roasted Veal with Horseradish and Sour Cream
Tender roasted veal, often a lean cut, served with a traditional Lithuanian sauce made from freshly grated hor…
5 net6 total1 fibre55 protein48 fat680 kcal
KAsoon
Kepta veršienos krūtinėlė su miško grybais
Roasted Veal Breast with Wild Mushrooms
Tender pieces of veal breast, slow-roasted or braised until fork-tender, served with a rich medley of sautéed …
5 net7 total2 fibre55 protein45 fat650 kcal
KAsoon
Keptas kiaulienos liežuvio vyniotinis su krienais ir garstyčiomis
Baked Pork Tongue Roll with Horseradish and Mustard
A traditional Lithuanian delicacy, featuring tender pork tongue carefully prepared into a savory roll, then ba…
5 net6 total1 fibre70 protein50 fat750 kcal
KAsoon
Kiaulienos nugarinės kepsnys, įdarytas sūriu ir grybais
Pork Loin Steak, Stuffed with Cheese and Mushrooms
A thick pork loin steak, butterflied and generously stuffed with a savory mixture of melted cheese and sautéed…
5 net7 total2 fibre55 protein60 fat750 kcal
KAsoon
Kiaulienos šviežios dešrelės su grietinės padažu
Fresh Pork Sausages with Sour Cream Sauce
Hearty, freshly made pork sausages, often pan-fried until golden, served with a generous dollop of rich sour c…
5 net5 total0 fibre40 protein55 fat700 kcal
KAsoon
Rūkyta Šerniena su Raugintais Kopūstais
Smoked Wild Boar with Sauerkraut
Hearty slices of slow-smoked wild boar, renowned for its rich, gamey flavor, accompanied by traditional Lithua…
5 net10 total5 fibre60 protein55 fat750 kcal
KAsoon
Rūkyta Vištienos Filė Salotos su Grietine ir Kiaušiniais
Smoked Chicken Fillet Salad with Sour Cream and Eggs
A hearty and satisfying salad featuring shredded smoked chicken fillet, chopped hard-boiled eggs, fresh dill, …
5 net6 total1 fibre45 protein45 fat600 kcal
KAsoon
Šernienos blauzda troškinta su kadagio uogomis
Wild Boar Shank Braised with Juniper Berries
A robust and flavorful stew made with tender wild boar shank, slow-braised until succulent with aromatic junip…
5 net8 total3 fibre65 protein50 fat750 kcal
KAsoon
Virtas Kraujas su Grietine ir Spirgučiais
Cooked Blood with Sour Cream and Cracklings
A very traditional and hearty peasant dish made from cooked pig's blood, typically simmered or scrambled until…
5 net5 total0 fibre50 protein45 fat650 kcal