Pechito de Cerdo al Limón y Romero
Pork Belly/Ribs with Lemon and Rosemary
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Argentinian dishes.
What it is
Slow-cooked or grilled pork belly/ribs (pechito de cerdo) infused with the bright flavors of fresh lemon, fragrant rosemary, and garlic, resulting in exceptionally tender and flavorful meat.
Key ingredients
Pork belly/ribs (pechito de cerdo), fresh lemon juice, fresh rosemary, garlic, olive oil, salt, black pepper.
Optional tweaks
Ensure no sugar is added to the marinade or during cooking. Request it served with a side of low-carb vegetables or a simple green salad, completely omitting any starchy sides.
Watch out for
Sugar in the marinade or glaze, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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