Baked Portobello Mushrooms Stuffed with Herbed Cream Cheese
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Australian dishes.
What it is
Large Portobello mushroom caps, generously filled with a savoury mixture of creamy cream cheese, fresh chopped herbs (such as chives and parsley), minced garlic, and grated parmesan cheese, then baked until tender and golden.
Key ingredients
Portobello mushrooms, cream cheese, parmesan cheese, garlic, chives, parsley, extra virgin olive oil, sea salt, black pepper.
Optional tweaks
Confirm no breadcrumbs, rice, or other high-carb fillers are used in the stuffing mixture.
Watch out for
Breadcrumbs or other starchy fillers often used in mushroom stuffings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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