Grilled Eggplant and Feta Stack with Mediterranean Herbs
Yes, with a tweak: ensure no sugary glazes or carby sauces are used. About 13g net carbs per serving, on the higher side for Australian food, so watch the portion.
What it is
Layers of tender, grilled eggplant slices stacked with crumbled feta cheese and aromatic Mediterranean herbs, drizzled with olive oil.
Key ingredients
Eggplant, feta cheese, Mediterranean herbs, olive oil
How to make it keto
Ensure no sugary glazes or carby sauces are used. Confirm only olive oil and herbs are used for grilling and dressing.
Watch out for
Some eggplant preparations or marinades might contain sugar. Always confirm simple preparation with olive oil and herbs only.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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