Grilled Snapper Fillet with Tomato & Olive Salsa and Rocket Salad
Yes, keto as served. About 7g net carbs per serving.
What it is
Freshly grilled Australian snapper fillet, light and flaky, topped with a vibrant tomato and Kalamata olive salsa, accompanied by a crisp rocket (arugula) salad with olive oil dressing.
Key ingredients
Snapper fillet, cherry tomatoes, Kalamata olives, red onion, capers, fresh basil, olive oil, lemon juice, rocket (arugula), salt, pepper.
Optional tweaks
Ensure no added sugar in salsa; confirm dressing for rocket is olive oil and lemon-based with no sugar.
Watch out for
Sugary dressings, croutons in salad (unlikely for rocket salad, but check), high-carb fillers in salsa.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Australian menuAll 302 Australian dishes ›
