Mariscada con Salsa Caribeña de Coco (Estilo Keto)
Keto Caribbean Mixed Seafood Platter in Coconut Sauce
No, skip this one: about 17g net carbs per serving, close to a full day's carbs on strict keto. Better picks from the same menu are below.
Order one of these instead
What it is
A vibrant and flavorful mixed seafood platter featuring a variety of fresh seafood (shrimp, fish, mussels, clams, calamari) simmered in a rich, aromatic Caribbean-style coconut milk sauce, bursting with tropical flavors.
Key ingredients
Shrimp, fish, mussels, clams, calamari, coconut milk, spices
If you order it anyway
Ensure the coconut sauce contains no added sugar or thickeners. Request extra virgin olive oil or coconut oil. Confirm no starchy vegetables are included.
Watch out for
Hidden sugars in coconut sauces or marinades. Served often with rice, plantains, or bread, which must be omitted.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Costa Rican menuAll 475 Costa Rican dishes ›
