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All cuisines › Nigerian

Smoked Turkey Tail and Bell Pepper Skillet with Uziza

No, skip this one: about 16g net carbs per serving, close to a full day's carbs on strict keto. Better picks from the same menu are below.

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16gNet carbs
22gTotal carbs
6gFibre
40gProtein
58gFat
720Calories

What it is

A flavorful skillet dish featuring tender, fatty smoked turkey tail pieces stir-fried with colorful red and green bell peppers, onions, and the distinct aromatic kick of fresh uziza leaves. Cooked in a spicy, savory sauce that highlights the smoky flavor of the turkey.

Key ingredients

Smoked turkey tail, red and green bell peppers, onions, Scotch bonnet peppers, uziza leaves, groundnut oil, garlic, ginger, seasoning cubes, salt.

If you order it anyway

Ensure no sweetening agents or carb-heavy fillers are used in the sauce. Confirm it is served as a stand-alone dish, without any carb sides.

Watch out for

High quantity of bell peppers and onions can contribute to carb count, hidden sugars in seasoning cubes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Nigerian menuAll 458 Nigerian dishes ›

Shish Kebab
Shish Kebab
Grilled Chicken/Beef Skewers (No Rice/Fries)
Smoked Catfish Stew
Smoked Catfish Stew
Rich Smoked Catfish Stew
Smoked Chicken with Habanero Sauce
Smoked Chicken with Habanero Sauce
Smoked Chicken Thighs with Spicy Pepper Sauce
Stewed Chicken and Peppers
Stewed Chicken and Peppers
Rich Tomato-Pepper Chicken Stew (No Carbs)
Stewed Gizzards and Peppers
Stewed Gizzards and Peppers
Gizdodo (Gizzard Stew, no Plantain)
Stewed Pomo
Stewed Pomo
Stewed Cowhide with Pepper Sauce (No Carb Sides)

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