Maltese keto guide
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176 dishes77 keto as served112 with a photo
Keto friendliness
Maltese cuisine requires significant adaptation and careful menu choices to remain keto-compliant due to its reliance on starches.
Top ingredients
Excellent traditional keto ingredients include fresh fish, rabbit, local cheeses (ġbejniet), olives, and olive oil.
Danger zones
Beware of potatoes and bread found in almost all stews, soups (like Aljotta), side dishes, and the ubiquitous pastizzi or hobż biż-żejt.
Best for
This cuisine works best for flexible keto dieters comfortable with modifying orders and focusing on simple grilled or pan-fried proteins and plain vegetables.
24 matching dishes
Tqabbiċ
Pork Crackling / Pork Rinds (Maltese Style)
Crispy, savory pieces of fried pork skin, often seasoned simply with salt. A traditional Maltese snack or side…
0 net0 total0 fibre55 protein45 fat600 kcal
Bottarga bl-Oljoli
Bottarga with Olive Oil (Maltese Style)
Thinly sliced, cured fish roe (bottarga) drizzled simply with high-quality extra virgin olive oil. A tradition…
1 net1 total0 fibre25 protein25 fat300 kcal
Żokra tal-Majjal Inkaljata
Roasted Pork Belly (Maltese Style)
Slow-roasted pork belly, prized for its crispy skin and tender, succulent meat layers. A naturally keto-friend…
1 net1 total0 fibre45 protein80 fat900 kcal
Bajd Mimli
Stuffed Eggs
Hard-boiled eggs halved and filled with a creamy mixture of their yolks, mayonnaise, mustard, and seasonings. …
2 net2 total0 fibre15 protein25 fat300 kcal
Widna
Slow-Cooked Pork Ear with Garlic and Herbs
A traditional Maltese dish featuring slow-cooked pork ear, tender and gelatinous, often prepared with garlic, …
2 net3 total1 fibre40 protein48 fat600 kcal
Gambli bil-Tewm
Garlic Prawns
Succulent prawns sautéed in generous amounts of olive oil, butter, fresh garlic, and a hint of chili, often wi…
3 net4 total1 fibre30 protein35 fat450 kcal
Sardin Mixwi/Moqli
Grilled/Fried Sardines
Fresh local sardines, simply grilled or pan-fried with olive oil, garlic, and herbs until crispy and flavorful…
3 net4 total1 fibre48 protein42 fat570 kcal
Awwista Moħmija bil-Butir u Tewm
Baked Lobster with Butter and Garlic
Fresh lobster baked to perfection, infused with rich garlic butter, herbs, and a squeeze of fresh lemon. A lux…
4 net5 total1 fibre48 protein45 fat620 kcal
Bebbux
Maltese Snails in Garlic and Herbs
Land snails simmered in a rich sauce of olive oil, garlic, white wine, and fresh herbs (such as mint and parsl…
4 net5 total1 fibre20 protein40 fat450 kcal
Ġbejniet
Maltese Cheeselets
Traditional Maltese cheeselets, typically made from sheep's or goat's milk. They can be fresh (friski), season…
4 net4 total0 fibre30 protein40 fat500 kcal
Bajd Imħawwad biz-Zalzett tal-Malti u Tewm
Scrambled Eggs with Maltese Sausage and Garlic
Fluffy scrambled eggs cooked with savory slices of authentic Maltese sausage, fresh garlic, and herbs. A rich …
5 net6 total1 fibre40 protein55 fat700 kcal
Kustilji tal-Majjal Mixwi
Grilled Pork Ribs
Tender and flavorful pork ribs, marinated with garlic, herbs, and olive oil, then grilled until beautifully ch…
5 net7 total2 fibre55 protein70 fat850 kcal
Froġa tal-Basal u t-Tewm
Onion and Garlic Omelette (Maltese Style)
A rustic Maltese omelette generously filled with sautéed onions and garlic, cooked in olive oil. A simple yet …
8 net10 total2 fibre25 protein50 fat600 kcal
Mazzit
Maltese Blood Sausage
A traditional Maltese blood sausage made primarily from pork blood, minced pork fat, onions, garlic, and spice…
9 net10 total1 fibre30 protein60 fat700 kcal
KAsoon
Ġilda tal-Majjal Moħmija
Roasted Pork Skin / Pork Crackling
Crispy, crunchy, and savory pork crackling, traditionally rendered and roasted until golden brown. A simple, s…
0 net0 total0 fibre30 protein55 fat600 kcal
KAsoon
Imnieħer tal-Majjal Mgħolli
Boiled Pig's Snout
A rustic and traditional Maltese dish featuring pig's snout, slow-boiled until extremely tender and gelatinous…
0 net0 total0 fibre30 protein40 fat500 kcal
KAsoon
Għadam tal-Qawwi Moħmi
Roasted Bone Marrow (No Toast)
Beef marrow bones roasted until the marrow is rich, buttery, and spreadable. Often served simply with sea salt…
1 net1 total0 fibre15 protein75 fat750 kcal
KAsoon
Żebbuġ Iffriżat
Marinated Olives
A classic Maltese appetizer featuring a selection of high-quality olives, typically green and black varieties,…
1 net4 total3 fibre1 protein25 fat250 kcal
KAsoon
Ċappa tal-Baħar
Sea Urchin Roe
A highly prized seasonal delicacy in Malta, sea urchin roe is typically eaten raw, often served fresh in its s…
2 net2 total0 fibre20 protein40 fat450 kcal
KAsoon
Ġbejniet Friski biz-Żejt u Bżar
Fresh Cheeselets with Olive Oil and Pepper
A quintessential Maltese antipasto featuring soft, fresh ġbejniet (sheep or goat cheeselets) served simply. Th…
2 net2 total0 fibre15 protein25 fat300 kcal
KAsoon
Kavall Mixwi
Grilled Mackerel with Keto Sides
Fresh mackerel, known for its rich, oily flesh, grilled simply with olive oil, garlic, and a squeeze of lemon.…
2 net3 total1 fibre48 protein45 fat600 kcal
KAsoon
Froġa bil-Perżut u Ġobon
Ham and Cheese Omelette
A hearty Maltese-style omelette made with whisked eggs, generous portions of diced ham, and ample local cheese…
4 net4 total0 fibre30 protein45 fat550 kcal
KAsoon
Għanq tal-Majjal Imtektek
Braised Pork Hock/Knuckle
Slow-braised pork hock or knuckle, cooked until incredibly tender and falling off the bone, with gelatinous sk…
4 net5 total1 fibre50 protein55 fat700 kcal
KAsoon
Żebbuġ Mimli
Stuffed Olives
Large, briny green or black olives, carefully pitted and generously stuffed with savory fillings such as ancho…
4 net8 total4 fibre10 protein32 fat350 kcal