Indonesian keto guide

A flavorful and aromatic soup featuring milkfish, known for its distinct taste. The broth is sour (from tamari…

A flavorful chicken dish where chicken pieces are braised in a rich, spicy, and aromatic coconut milk-based gr…

A refreshing and light yet robust clear soup featuring succulent gourami fish fillets. The soup is characteriz…

A popular spicy and sour clear soup, commonly found in Indonesian restaurants, featuring an assortment of fres…

Succulent squid rings stir-fried with pete (stinky beans), plenty of red and green chilies, shallots, garlic, …

Whole or half chicken marinated in a blend of traditional Indonesian spices and herbs, then roasted until gold…

Snakehead fish (gabus) stewed in a fragrant yellow sauce rich with turmeric, ginger, galangal, and other aroma…

Fried red snapper fillet or whole fish, served with a vibrant sour and spicy sauce made from chilies, shallots…

A hearty Manado-style beef soup, traditionally made with kidney beans, but prepared here without them or potat…

Tender and gelatinous beef tendon (kikil) stir-fried with a robust blend of Indonesian spices including chili,…

A specialty from Palembang, this is a vibrant, sour, and spicy soup featuring tender beef ribs simmered in a c…

Quail that has been first slow-braised (ungkep) in a flavorful spice blend until tender, then deep-fried until…

Fish roe (often from Gabus or Patin fish) is lightly fried until golden and then mixed or coated with a savory…

Tender slices of beef are swiftly stir-fried with an abundance of fresh ginger, garlic, shallots, and a touch …

Chicken pieces (often half or quarter chicken) marinated in a rich, vibrant red chili-based spice paste with s…

Pre-cooked beef tripe stir-fried with a fragrant yellow spice paste (bumbu kuning) made from turmeric, candlen…

A signature dish from Manado, featuring flaky skipjack tuna (often smoked or pan-fried) generously coated in a…

Succulent chicken slices stir-fried with an assortment of fresh mushrooms (such as shiitake or oyster) in a li…

Tender slices of beef stir-fried with fragrant stinky beans (pete), red chilies, garlic, shallots, and a savor…

Plump prawns cooked in a fiery and flavorful 'sambal goreng' style sauce, typically made with a blend of red c…

A popular East Javanese dish featuring pre-marinated chicken, lightly fried until crispy, then 'smashed' to te…

Thinly sliced beef, typically sirloin or tenderloin, marinated and then pan-fried or deep-fried until crispy, …

Slices of tender beef stir-fried with generous broccoli florets and minimal other low-carb vegetables, typical…

A hearty and flavorful combination of grilled beef ribs served alongside a rich, dark soup made from keluak nu…

A classic Indonesian-Chinese dish featuring whole crabs stir-fried in a rich, spicy, and savory black pepper s…

A flavorful Indonesian stir-fry featuring tender beef tripe (babat) cooked with a spicy chili paste, aromatic …