Chinese keto guide

A slow-cooked, rich pot featuring tender beef tripe (金钱肚) and succulent beef brisket in a savory, aromatic bro…

A warming clay pot dish featuring tender lamb brisket slowly braised with ginger, scallions, and a rich, savor…

Tender duck pieces braised or stir-fried with fragrant pickled young ginger, chilies, and a savory sauce. A re…

Fresh eel, known for its rich flavor and succulent texture, is steamed with a robust sauce made from fermented…

Slices of pork belly or minced pork steamed with savory salted vegetables (咸菜). A comforting and flavorful, cl…

A unique and flavorful dish where bitter melon is stir-fried with mashed salted duck egg yolks, creating a cre…

Savory, salty slices of cured pork (lap yuk or Chinese bacon) stir-fried with fresh, slightly pungent garlic s…

Sliced pork (often fatty pork belly) stir-fried with savory and slightly tangy pickled mustard greens (xuecai)…

A robust and spicy stir-fry using pork jowl, known for its rich fat marbling and tender texture. Cooked with f…

A bold and flavorful stir-fry combining tender, well-cleaned pork large intestine with tangy preserved mustard…

Slices of fatty pork (e.g., pork belly or shoulder) stir-fried with fragrant garlic chives and garlic in a sim…

A traditional Cantonese dish where duck is slow-braised to tenderness with aromatic dried tangerine peel (chen…

Succulent duck pieces slowly braised with tender dried shiitake mushrooms in a rich, aromatic sauce until fall…

Tender pieces of duck, often with skin and bone, braised slowly with chunks of refreshing winter melon in a sa…

Crispy yet tender pork intestines stir-fried with dried chilies, Sichuan peppercorns, garlic, ginger, and scal…

A whole young pig roasted to achieve incredibly crispy skin and tender, flavorful meat. Served without traditi…

Crispy-skinned duck pieces stir-fried in a searing hot dry pot with a fragrant mix of chilies, Sichuan pepperc…

Succulent prawns coated in a rich, buttery, and savory sauce made from mashed salted duck egg yolks. A decaden…

Crispy, succulent roasted pork belly stir-fried with vibrant Chinese broccoli (Gai Lan) and plenty of fragrant…

A unique and flavorful dish featuring tender duck tongues stir-fried with fragrant young ginger (子姜). The text…

Savory and aromatic, this Hakka-style dish features diced pork belly stir-fried with crunchy preserved radish …

A simple yet satisfying stir-fry combining florets of cauliflower with tender slices of pork (often belly or s…

A classic home-style dish featuring tender slices of pork (often pork belly or shoulder) stir-fried with fragr…

Tender pork spareribs braised and simmered in a claypot with savory fermented black beans, vibrant bell pepper…

Eggplant slices pan-fried until tender and slightly caramelized, then tossed with a fragrant garlic and savory…

Pig's trotters (feet) slowly steamed until exquisitely tender and gelatinous, seasoned with savory fermented b…

Slices of succulent pork belly stir-fried with fragrant garlic sprouts (also known as garlic chives or garlic …

Succulent pork ribs braised slowly in a rich, savory sauce flavored with fermented red bean curd. This dish is…

A fiery and flavorful dry pot dish featuring crispy and tender pork intestines, stir-fried with various aromat…

A fiery Sichuan-style dish featuring tender frog legs stir-fried with an explosive combination of dried chilie…

Tender squid pieces stir-fried and coated in a rich, savory, and slightly grainy salted duck egg yolk sauce.…