Kazakhstani keto guide
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191 dishes117 keto as served94 with a photo
Keto friendliness
Kazakhstani cuisine offers abundant meat and fat, making it adaptable for keto with careful dish selection and avoidance of staple starches.
Top ingredients
Lamb, beef, horse meat (kazy, shuzhyk), and animal fats are excellent traditional keto ingredients.
Danger zones
The biggest carb traps are ubiquitous noodles (beshbarmak, lagman), rice (plov), potato fillers (kuyrdak, shorpa), and dumpling wrappers (manty).
Best for
This cuisine works best for experienced keto dieters comfortable with specifying meal modifications or those focused on simple grilled or boiled meats.
46 matching dishes
Karta
Boiled Horse Intestine Sausage
A cherished Kazakh delicacy, Karta is a traditional horse meat sausage made from the intestine, filled with me…
0 net0 total0 fibre35 protein60 fat700 kcal
May Qyryp
Fried Kidney Fat
A very traditional, high-fat dish made by frying pieces of kidney fat (often from lamb or horse). This renders…
0 net0 total0 fibre15 protein70 fat700 kcal
Zhal
Cold Sliced Horse Fat
Zhal refers to cured horse fat, typically from the neck area, served thinly sliced and cold as an appetizer or…
0 net0 total0 fibre2 protein65 fat600 kcal
Zhilik
Boiled Marrow Bones
A simple yet prized dish of large marrow bones, typically from beef or horse, slowly boiled until the rich, fa…
0 net0 total0 fibre25 protein50 fat600 kcal
Zhurgan
Traditional Cured Horse Meat Roll
A traditional Kazakh delicacy, Zhurgan consists of lean horse meat and fat, seasoned with spices, and then pre…
1 net2 total1 fibre50 protein50 fat650 kcal
Bas Koylek
Lamb Head Terrine (Keto-Friendly)
A traditional dish made from boiled lamb's head meat, tongue, and brain, deboned, seasoned, and pressed into a…
2 net2 total0 fibre60 protein45 fat650 kcal
Kabyrga Aspau
Oven-Roasted Lamb Ribs (Keto-Friendly)
Succulent lamb ribs, seasoned simply with salt and pepper, then slow oven-roasted until crispy on the outside …
2 net2 total0 fibre70 protein75 fat950 kcal
Kazy
Horse Meat Sausage
A traditional Kazakh sausage made from horse meat and fat, seasoned and stuffed into natural casings. It's oft…
2 net2 total0 fibre45 protein55 fat650 kcal
Mylky-Malky
Boiled Sheep Brain and Spinal Cord
Mylky-Malky is a highly traditional and often ceremonial Kazakh delicacy, consisting of boiled sheep brain and…
2 net2 total0 fibre45 protein65 fat750 kcal
Qabyrga
Roasted Lamb Ribs
Tender and succulent lamb ribs, often roasted or grilled, seasoned simply with salt and pepper. A staple enjoy…
3 net4 total1 fibre70 protein115 fat1350 kcal
Shekem Qurin
Boiled Sheep's Head
A traditional and highly prized dish featuring a whole sheep's head, meticulously cleaned, boiled until tender…
3 net4 total1 fibre70 protein65 fat850 kcal
Tushenka
Slow-Cooked Meat Preserve (Lamb/Beef)
A rustic and incredibly rich slow-cooked meat preserve, traditionally made from lamb or beef stewed in its own…
3 net4 total1 fibre50 protein75 fat900 kcal
Assorti Et
Assorted Cold Meat Platter
A traditional platter featuring various cold cuts of cured, smoked, or boiled meats, often including national …
4 net5 total1 fibre75 protein100 fat1200 kcal
Ishi Kuiyrshyk
Fried Abdominal Fat with Offal
A rich and flavorful dish made from frying diced sheep or horse abdominal fat until crispy, then adding intern…
4 net5 total1 fibre50 protein75 fat900 kcal
Karyn Burken
Stuffed Sheep's Stomach
A hearty, traditional dish where a sheep's stomach (rumen) is meticulously cleaned and then stuffed with a fla…
4 net5 total1 fibre50 protein60 fat700 kcal
Miy Qyru
Fried Brain with Onions
A traditional offal dish where animal brain (typically beef or lamb) is gently pan-fried with onions and seaso…
4 net5 total1 fibre30 protein70 fat750 kcal
Qazdyk Et
Roasted Goose Meat
A traditional preparation of roasted goose meat, known for its rich flavor and high fat content. The goose is …
5 net6 total1 fibre80 protein85 fat1050 kcal
Quyryq-Bauyr
Sheep's Tail Fat and Liver Appetizer
A traditional appetizer featuring slices of tender sheep's tail fat (kurdyuk) and liver, often lightly boiled …
5 net6 total1 fibre45 protein70 fat800 kcal
Qyryldyq
Lamb Offal and Fat Stew
A very traditional Kazakh dish, often associated with lambing season. Qyryldyq is made from the stomach, liver…
6 net8 total2 fibre50 protein65 fat800 kcal
Zhaipak
Fried Tail Fat with Onions
Zhaipak is a simple, indulgent dish featuring rendered and fried chunks of sheep's tail fat (kurdyuk) with sau…
7 net10 total3 fibre15 protein95 fat900 kcal
Zhau Baur
Roasted Liver Wrapped in Fat
A traditional Kazakh dish where pieces of liver (often lamb or beef) are wrapped in caul fat or a thin layer o…
7 net7 total0 fibre50 protein50 fat650 kcal
Kurt
Dried Salty Cheese Balls
A traditional hard, salty, and sour dried dairy product, typically made from fermented mare's milk or sheep's/…
10 net10 total0 fibre30 protein35 fat450 kcal
Kuygan Et
Pan-Fried Lamb with Onions (Keto-Friendly)
Tender pieces of lamb (or horse/beef) pan-fried with generous amounts of onions until caramelized and flavorfu…
10 net12 total2 fibre60 protein65 fat800 kcal
Qymyran
Fermented Mare's Milk Curd
A traditional soft, fermented curd made from mare's milk, similar to a fresh, tangy cheese. It's distinct from…
10 net10 total0 fibre25 protein35 fat450 kcal
KAsoon
Aqsuyek (Ақсүйек)
Aqsuyek (Boiled Marrow Bones)
Literally 'white bone', Aqsuyek refers to large bones (typically from lamb or beef) that have been long-boiled…
0 net0 total0 fibre25 protein45 fat500 kcal
KAsoon
Құйрық
Boiled/Rendered Fat Tail (Sheep)
A highly prized delicacy in Kazakhstani cuisine, consisting of the pure fat from the fat-tailed sheep. It is t…
0 net0 total0 fibre12 protein100 fat950 kcal
KAsoon
Nar Qumyran
Boiled Camel Hump Fat
A very rare and esteemed delicacy, consisting of pure camel hump fat, gently boiled until it becomes soft and …
0 net0 total0 fibre5 protein110 fat1000 kcal
KAsoon
Qazan May
Rendered Fat with Meat Cracklings
Rendered animal fat (often sheep tail fat or beef fat) cooked slowly in a cauldron, typically resulting in cri…
0 net0 total0 fibre30 protein120 fat1200 kcal
KAsoon
Quyrmash (Қуырмыш)
Crispy Fried Meat & Fat Bits
Small pieces of lamb or beef meat and fat, often from the tail fat (құйрық), fried until deeply golden and cri…
0 net0 total0 fibre35 protein65 fat700 kcal
KAsoon
Quyryq (Rendered Lamb Tail Fat)
Rendered Lamb Tail Fat (Keto Delicacy)
Quyryq is the prized fatty tail of a lamb, rendered gently to produce a rich, flavorful, and highly sought-aft…
0 net0 total0 fibre5 protein100 fat900 kcal
KAsoon
Sut May (Сүт май)
Sut May (Clarified Butter/Ghee)
Sut May is traditional Kazakh clarified butter or ghee, rendered from high-quality milk. It's a pure fat sourc…
0 net0 total0 fibre1 protein60 fat550 kcal
KAsoon
Zhilik May (Жілік май)
Marrow Fat Dish
A highly prized delicacy centered around the rich, buttery fat from bone marrow. Typically, large long bones (…
0 net0 total0 fibre15 protein70 fat700 kcal
KAsoon
Qoy Miyi Qaynatylghan (Қой миы қайнатылған)
Boiled Sheep Brains with Herbs
Sheep brains, carefully boiled until tender, often served simply with a sprinkle of salt and fresh herbs like …
1 net1 total0 fibre25 protein60 fat650 kcal
KAsoon
Shala Kazy (Шала Қазы)
Shala Kazy (Half-Cured Horse Sausage)
A traditional Kazakh delicacy, Shala Kazy is a half-cured horse sausage made from horse meat and fat, seasoned…
1 net1 total0 fibre70 protein70 fat900 kcal
KAsoon
Achykui (Ашықұй)
Meat Aspic / Jelly
A traditional cold appetizer, Achykui is a savory meat aspic. It's prepared by slow-cooking meat (often lamb o…
2 net2 total0 fibre35 protein30 fat450 kcal
KAsoon
Qara Sorpa
Concentrated Meat Broth (Black Broth)
A deeply flavorful, dark, and highly concentrated broth made from long-simmered fatty meat and bones, often wi…
2 net2 total0 fibre25 protein28 fat350 kcal
KAsoon
Qarnyn Bas (Қарнын бас)
Kazakh Head Cheese (Pressed Meat Terrine)
A traditional cold delicacy made from boiled, deboned, seasoned, and pressed meat from a sheep's head and some…
2 net2 total0 fibre55 protein40 fat600 kcal
KAsoon
Qulazha (Қулажа)
Self-Braised Meat (Lamb or Beef)
A rustic dish of tender lamb or beef, cooked slowly in a sealed pot or container with its own fat and juices, …
2 net3 total1 fibre60 protein60 fat780 kcal
KAsoon
Qyymaly May
Minced Meat with Rendered Fat
A very simple yet incredibly rich and energy-dense dish, consisting of seasoned minced meat (typically beef, l…
2 net3 total1 fibre40 protein60 fat700 kcal
KAsoon
Shuzhyk
Boiled or Cold Horse Sausage
A traditional Kazakhstani sausage made from horse meat and fat, seasoned with salt and pepper, often stuffed i…
2 net3 total1 fibre45 protein65 fat750 kcal
KAsoon
Borcha
Lamb/Beef Preserved in Rendered Fat
Small pieces of lamb or beef, air-dried, then cooked and stored in rendered animal fat (often sheep tail fat).…
3 net3 total0 fibre70 protein70 fat900 kcal
KAsoon
Irik (Ірік)
Irik (Aged Salty Hard Cheese)
Irik is a traditional, very hard, salty, and aged cheese, typically made from sheep's or goat's milk. It has a…
3 net3 total0 fibre28 protein35 fat450 kcal
KAsoon
Qyryqpay
Omentum Fat Rolls with Liver
A traditional delicacy made from the omentum (peritoneal) fat of a lamb or horse, often wrapped around small p…
3 net4 total1 fibre30 protein75 fat800 kcal
KAsoon
Orame
Meat and Fat Roulade
A traditional Central Asian roulade crafted from thinly sliced meat (often horse or lamb) layered with strips …
4 net5 total1 fibre45 protein55 fat700 kcal
KAsoon
Tandyr Qabyrga (Тандыр қабырға)
Tandoor-Baked Ribs (Lamb or Beef)
Succulent lamb or beef ribs marinated in simple spices, then slow-baked to perfection in a traditional tandoor…
4 net5 total1 fibre65 protein70 fat900 kcal
KAsoon
Ulsary
Tail Fat with Unsweetened Curd Cheese
A rich, traditional dish consisting of rendered lamb tail fat (or other animal fat) mixed with unsweetened cur…
8 net8 total0 fibre25 protein70 fat750 kcal