Singaporean keto guide

Whole squid, perfectly steamed to retain its tender texture, and generously topped with a vibrant mixture of m…

Fresh, succulent prawns wok-fried with the distinct pungent and savory flavor of fermented tofu (furu), typica…

Prawns stir-fried in a tangy and savory tamarind-based sauce. Requires modification to reduce sugar.…

Tender venison slices stir-fried with pungent black pepper sauce, onions, and bell peppers. A robust and popul…

Tender duck meat slow-braised with salted mustard greens (kiam chye) until flavorful. The salty and tangy vege…

Tender pork liver slices braised in a savory dark sauce with ginger, spring onions, and sometimes mushrooms in…

Tender frog legs are dry-fried until lightly crispy and tossed with aromatic dried chillies, Sichuan peppercor…

A large fish head (often Red Grouper or Snapper) deep-fried until crispy, then stir-fried or lightly braised w…

An assortment of firm tofu and various vegetables (like bitter gourd, lady's finger, chilli) stuffed with a sa…

A whole fish (e.g., Seabass, Snapper, or Pomfret) grilled to perfection, often wrapped in banana leaf, and ser…

A deconstructed version of the popular hawker staple, focusing solely on the savoury and tangy toppings. This …

A robustly spiced, dry Indian-style mutton dish from Singapore, cooked with a complex blend of aromatic spices…

A selection of fresh vegetables and tofu items, typically stuffed with savory fish paste. This 'dry' keto modi…

A succulent fish head (e.g., red snapper or grouper) steamed to perfection with a rich topping of fermented sa…

A whole fish, typically seabass or snapper, expertly steamed with a savoury topping of fermented salted black …

A comforting and tangy dish featuring whole yellow croaker fish gently simmered with salted mustard greens (xi…

Tender slices of beef stir-fried with tangy pickled mustard greens (suan cai), garlic, and a hint of chilli. T…

Fresh mussels stir-fried rapidly in a robust and savory sauce made from fermented black beans (douchi), fiery …

Tender slices of mutton stir-fried vigorously with abundant fresh ginger and aromatic spring onions in a savor…

Sliced pork (often pork belly or shoulder) stir-fried with savory, umami-rich fermented bean paste (doubanjian…

A rich, hearty, and aromatic Indian-Muslim spiced mutton soup, slow-cooked until the mutton is exceptionally t…

A classic Teochew preparation where a whole pomfret is steamed with preserved salted vegetables (kiam chye), s…

Fresh whole fish (e.g., Seabass or Snapper) steamed with a pungent and spicy sauce featuring a generous amount…

Fresh clams steamed with aromatic ginger, spring onions, and a generous splash of Shaoxing (Chinese cooking) w…

Succulent fresh scallops steamed to perfection with a generous topping of minced garlic, fresh red chilli, and…

Tender beef slices stir-fried in a rich, spicy black pepper sauce. Requires careful modification to remove sta…

Succulent slices of pork liver rapidly wok-fried with fragrant onions and a rich, savory dark soy sauce. A com…

Tender chicken pieces, typically bone-in, slow-cooked in a claypot with an abundance of fragrant ginger slices…

A light and refreshing clear soup brimming with fresh mixed seafood (prawns, fish slices, squid) and chunks of…

A rich and comforting milky soup featuring fried fish head pieces, ginger, and optional tomatoes/preserved veg…

A deep-fried whole threadfin fish, known for its tender flesh and crisp skin, served with a tangy and savory '…

Succulent chicken pieces (often boneless thigh or breast) stir-fried in a fiery and fragrant sambal paste, typ…

A fiery and aromatic dish of bite-sized chicken pieces, deep-fried until crispy, then stir-fried with an abund…

Fresh clams steamed with a savory and spicy blend of minced garlic, fresh chilli padi, and light soy sauce. A …

Succulent chicken livers stir-fried with generous slices of onion, ginger, and a savoury soy-based sauce. A qu…

Tender pork ribs stir-fried with aromatic dried red chilies and savory fermented black beans, creating a disti…

A deeply nourishing and traditional Chinese soup, featuring a whole black chicken slowly double-boiled with sp…

Tender lamb chunks slow-cooked in a rich, aromatic, and spicy masala gravy made from onions, tomatoes, ginger,…

A variation of the iconic Singapore Chilli Crab, this dish features succulent prawns cooked in a rich, sweet, …

Slices of tender chicken stir-fried with onions, bell peppers, and sometimes mushrooms, served sizzling on a h…

A sizzling platter of grilled prawns, squid, and fish slices, tossed with onions and bell peppers in a savory,…

Fresh clams (lala) stir-fried quickly with a savoury and spicy chilli bean paste (doubanjiang), garlic, and of…

Tender slices of pork liver quickly stir-fried with fragrant onions, ginger, and a savoury dark soy sauce. A r…