Serbian keto guide
Navigable
307 dishes134 keto as served130 with a photo
Keto friendliness
This cuisine offers many excellent protein and fat sources, but requires careful navigation to avoid common carb-laden staples.
Top ingredients
Grilled meats like ćevapi and pljeskavica, cured meats, kajmak, hard cheeses, and fresh salads with oil and vinegar are excellent keto foundations.
Danger zones
Beware of sarma, punjene paprike, gibanica, proja, bean soups, and anything served with bread, as these are significant carb traps.
Best for
Best for high-protein keto dieters who enjoy grilled meats and dairy, and are comfortable asking for modifications or skipping sides.
66 matching dishes · page 1 of 2
Čvarci
Pork Rinds / Cracklings
Crispy, savory pieces of rendered pork fat and skin, often served as an appetizer or snack. A traditional Serb…
0 net0 total0 fibre30 protein60 fat650 kcal
Pršuta (Užička / Njeguška)
Cured Ham (similar to Prosciutto)
Thinly sliced, air-dried and often smoked ham, prized for its rich, salty, and savory flavor. A popular appeti…
0 net0 total0 fibre30 protein35 fat450 kcal
Kulen
Spicy Cured Pork Sausage (Kulen)
A traditional Serbian spicy cured sausage, typically made from minced pork, paprika, garlic, and other spices,…
1 net2 total1 fibre25 protein38 fat450 kcal
Slanina
Cured Pork Belly (Bacon)
Traditional Serbian cured and often smoked pork belly, similar to bacon but typically thicker-cut and served i…
1 net1 total0 fibre20 protein52 fat550 kcal
Jagnjeći Mozak na puteru
Lamb Brains Sautéed in Butter
A traditional Serbian delicacy, lamb brains are gently sautéed in ample butter with garlic and fresh parsley. …
2 net2 total0 fibre20 protein50 fat550 kcal
Jaja sa Slaninom
Eggs with Bacon
A simple, hearty, and very common Serbian breakfast or light meal consisting of fried or scrambled eggs served…
2 net2 total0 fibre35 protein60 fat700 kcal
Kravlji Sir u Ulju
Cow's Cheese in Olive Oil (Appetizer)
Simple yet delicious, this appetizer features chunks of firm cow's cheese (similar to a mild feta or tradition…
2 net2 total0 fibre25 protein38 fat450 kcal
Pečena Jagnjeća Glava
Roasted Lamb's Head
A traditional Serbian delicacy, a whole lamb's head slow-roasted until tender. Rich in fat and connective tiss…
2 net3 total1 fibre65 protein65 fat850 kcal
Sudžuk
Pan-fried/Grilled Cured Beef Sausage
A spicy, dry-cured sausage, typically beef-based (sometimes mixed with lamb or pork), often sliced and pan-fri…
2 net2 total0 fibre45 protein60 fat720 kcal
Pihtije
Pork Aspic
A traditional Serbian savory aspic, Pihtije is made from slow-cooked fatty pork cuts, typically trotters and s…
3 net3 total0 fibre55 protein65 fat750 kcal
Teleći Kotleti u Kajmaku
Veal Chops in Kajmak
Tender veal chops pan-fried or roasted and then generously topped or cooked in fresh, clotted cream (kajmak), …
3 net3 total0 fibre65 protein75 fat900 kcal
Pečena Svinjska Rebra sa Začinima
Oven-baked Pork Ribs with Spices
Succulent pork ribs slow-baked in the oven until perfectly tender and juicy, seasoned generously with a blend …
4 net5 total1 fibre70 protein70 fat900 kcal
Šaran na žaru
Grilled Carp with Keto Sides
Carp is a popular freshwater fish in Serbia, often grilled whole or as steaks. It's naturally rich in fat and …
4 net5 total1 fibre60 protein55 fat750 kcal
Zapečeni Sir sa Pečurkama i Slaninom
Baked Cheese with Mushrooms and Bacon
A delightful Serbian appetizer or light meal featuring traditional white cheese (similar to feta or sirene) ba…
4 net6 total2 fibre35 protein60 fat700 kcal
Kajmak
Serbian Clotted Cream (Traditional Dairy Spread)
A traditional Serbian dairy product, similar to clotted cream but often saltier and tangier. Made from the fat…
5 net5 total0 fibre10 protein75 fat750 kcal
Kranjska Kobasica na žaru
Grilled Kranjska Sausage
A flavorful, slightly smoked pork sausage, grilled until the skin is crispy and the inside is juicy. Popular i…
5 net5 total0 fibre35 protein60 fat700 kcal
Zapečeni Sir u Zemljanoj Posudi
Baked Cheese in Clay Pot
A rustic and hearty dish featuring a blend of Serbian cheeses (e.g., young cow's cheese, mature hard cheese) b…
5 net5 total0 fibre40 protein50 fat600 kcal
Svadbarski Kupus
Wedding Cabbage Stew
A rich and hearty stew made with sauerkraut, various cuts of smoked and fresh pork, and bacon, slow-cooked for…
6 net10 total4 fibre75 protein75 fat950 kcal
Podvarak sa Dimljenom Svinjetinom (Keto Verzija)
Sauerkraut with Smoked Pork (Keto Version)
A hearty and authentic Serbian dish featuring fermented sauerkraut slowly baked with succulent pieces of smoke…
7 net15 total8 fibre60 protein60 fat800 kcal
Jagnjeća sarmica (u maramici, keto verzija)
Lamb Offal Rolls (in Caulfat, Keto)
A very traditional and rich dish made from minced lamb offal (liver, lungs, heart) mixed with onions and spice…
8 net10 total2 fibre55 protein55 fat750 kcal
Svinjski Kotleti u Sosu od Senfa i Kajmaka
Pork Chops in Mustard and Kajmak Sauce
Thick-cut pork chops pan-seared to perfection and then enveloped in a luxurious, tangy sauce made from coarse-…
8 net9 total1 fibre60 protein60 fat820 kcal
KAsoon
Pečena Prasetina
Roast Suckling Pig (without Sides)
A festive and traditional Serbian dish of whole roast suckling pig, renowned for its crispy skin and tender, s…
0 net0 total0 fibre65 protein70 fat900 kcal
KAsoon
Dimljena Pastrmka sa Maslinovim Uljem i Mirođijom
Smoked Trout with Olive Oil and Dill
Smoked trout fillet, typically served cold or lightly warmed, drizzled generously with high-quality olive oil …
1 net2 total1 fibre40 protein53 fat650 kcal
KAsoon
Goveđi Jezik na Puteru
Beef Tongue in Butter
Tender, slow-cooked beef tongue, typically sliced and then pan-fried or sautéed in generous amounts of butter.…
1 net1 total0 fibre50 protein65 fat800 kcal
KAsoon
Jagnjeći But na Puteru
Pan-Fried Lamb Leg in Butter
Succulent slices or small cuts of lamb leg, pan-fried in generous amounts of butter until tender and flavorful…
1 net1 total0 fibre100 protein135 fat1650 kcal
KAsoon
Jagnjeći Pankreas na Žaru
Grilled Lamb Pancreas (Sweetbreads)
A delicacy in Serbian cuisine, this dish features lamb pancreas, often referred to as sweetbreads, grilled to …
1 net1 total0 fibre45 protein45 fat600 kcal
KAsoon
Čvarci sa Belim Lukom i Ljutom Paprikom
Pork Rinds with Garlic and Hot Paprika
Crispy, rendered pork rinds (čvarci) seasoned with fresh garlic and a kick of hot paprika. A traditional Serbi…
2 net3 total1 fibre45 protein45 fat600 kcal
KAsoon
Jagnjeća Crevca na Žaru
Grilled Lamb Intestines
A traditional Balkan delicacy, lamb intestines are thoroughly cleaned, often braided or skewered, seasoned sim…
2 net2 total0 fibre45 protein70 fat800 kcal
KAsoon
Pašteta od Čvaraka
Pork Crackling Pâté
A rustic and rich Serbian spread made from finely ground pork cracklings, often blended with garlic and spices…
2 net3 total1 fibre20 protein55 fat600 kcal
KAsoon
Pršut u Kajmaku
Prosciutto Baked in Kajmak
A rich and savory dish featuring thin slices of high-quality Serbian pršuta (smoked and dry-cured ham) baked d…
2 net2 total0 fibre60 protein105 fat1200 kcal
KAsoon
Pržene Jagnjeće Jajčice
Fried Lamb Testicles
A traditional Serbian delicacy featuring lamb testicles, often pan-fried until golden and tender. Rich in flav…
2 net2 total0 fibre60 protein65 fat800 kcal
KAsoon
Šaran u soli
Carp Baked in Salt Crust
Whole carp baked in a crust of coarse salt, which locks in moisture and flavor. The fish is typically seasoned…
2 net3 total1 fibre65 protein55 fat800 kcal
KAsoon
Švargla
Head Cheese / Brawn
A traditional Serbian cold cut, similar to head cheese, made from various parts of a pig's head (meat, skin, t…
2 net2 total0 fibre40 protein30 fat450 kcal
KAsoon
Svinjska Crevca na Žaru
Grilled Pork Intestines
A traditional and rustic Serbian delicacy. Pork intestines are meticulously cleaned, often braided or tightly …
2 net2 total0 fibre40 protein75 fat850 kcal
KAsoon
Svinjska Potrbušina na Žaru
Grilled Pork Belly
Thick slices of fatty pork belly, seasoned simply with salt, pepper, and garlic, then grilled to a crispy exte…
2 net3 total1 fibre55 protein85 fat950 kcal
KAsoon
Svinjski Mozak na Puteru
Pork Brain in Butter
A traditional delicacy in Serbian cuisine, pork brain is gently cooked in butter, often with garlic and parsle…
2 net3 total1 fibre20 protein60 fat650 kcal
KAsoon
Teleća prsa sa kostima, sporo kuvana
Slow-cooked Veal Breast with Bone
A classic Serbian preparation where veal breast, a fatty cut with bones, is slow-cooked for hours until incred…
2 net3 total1 fibre70 protein80 fat1050 kcal
KAsoon
Goveđa Rebra
Slow-Cooked Beef Ribs
Tender beef ribs, slow-cooked until falling off the bone, often seasoned simply with salt, pepper, and garlic.…
3 net3 total0 fibre70 protein70 fat900 kcal
KAsoon
Jagnjeća Kolenica u Rerni (Keto)
Baked Lamb Shank with Rosemary (Keto)
A succulent lamb shank, slow-baked in the oven until fork-tender, seasoned with fragrant rosemary and garlic, …
3 net4 total1 fibre125 protein145 fat1800 kcal
KAsoon
Domaći Beli Sir sa Pršutom i Maslinama
Homemade White Cheese Platter with Prosciutto and Olives
A quintessential Serbian appetizer (meze) featuring a selection of fresh, tangy domestic white cheese, complem…
4 net5 total1 fibre35 protein45 fat550 kcal
KAsoon
Goveđa prsa pečena na tihoj vatri
Slow-roasted Beef Brisket
Tender beef brisket, slow-roasted to perfection, allowing the fat to render and create a rich, succulent dish.…
4 net5 total1 fibre80 protein95 fat1200 kcal
KAsoon
Kozji Sir u Maslinovom Ulju sa Začinima
Goat Cheese in Olive Oil with Herbs
Pieces of authentic Serbian goat cheese (kozji sir) marinated and served in extra virgin olive oil with aromat…
4 net5 total1 fibre25 protein35 fat450 kcal
KAsoon
Marinirane Masline sa Belim Lukom i Začinima
Marinated Olives with Garlic and Herbs
A simple yet flavorful appetizer featuring olives marinated in olive oil with fresh garlic and various Mediter…
4 net8 total4 fibre2 protein40 fat400 kcal
KAsoon
Pečena Govedina sa Kajmakom
Roasted Beef with Kajmak
Succulent slices of slow-roasted beef, cooked to perfection, often seasoned simply with garlic and herbs. Serv…
4 net4 total0 fibre60 protein70 fat880 kcal
KAsoon
Pikantna Kobasica sa Sirom (Pečena)
Baked Spicy Sausage with Cheese
Spicy Serbian sausage, often of the 'sudžuk' style, baked or pan-fried until cooked through, then generously t…
4 net5 total1 fibre40 protein85 fat950 kcal
KAsoon
Punjeni Kačkavalj sa Slaninom i Belim Lukom
Stuffed Kashkaval Cheese with Bacon and Garlic
A block or thick slice of Kashkaval cheese is stuffed or topped with crispy bacon pieces and finely chopped ga…
4 net5 total1 fibre55 protein75 fat900 kcal
KAsoon
Ribić u Kajmaku
Beef Loin in Kajmak Sauce
Tender slices of beef loin (often sirloin or tenderloin) pan-fried or gently simmered, then generously topped …
4 net4 total0 fibre75 protein115 fat1350 kcal
KAsoon
Zapečena Surutka sa Začinima
Baked Whey Cheese with Herbs
A traditional, often regional, dish featuring fresh whey cheese (surutka) baked in an earthenware pot with var…
4 net5 total1 fibre25 protein35 fat450 kcal
KAsoon
Zapečeni Kajmak sa Jajima i Slaninom
Baked Kajmak with Eggs and Bacon
A hearty, rustic dish featuring rich, creamy kajmak baked with eggs and crispy strips of bacon, often seasoned…
4 net4 total0 fibre30 protein60 fat700 kcal
KAsoon
Domaći Sir i Orasi
Homemade Cheese and Walnuts
A simple, yet classic Serbian appetizer (meze) featuring fresh, crumbly homemade cow's or goat's cheese served…
5 net8 total3 fibre22 protein35 fat400 kcal
KAsoon
Mlad Sir sa Čvarcima
Fresh White Cheese with Pork Cracklings
A simple, traditional Serbian appetizer or snack featuring soft, fresh cow's milk cheese (mlad sir) served alo…
5 net5 total0 fibre40 protein40 fat550 kcal
KAsoon
Somovina u kajmaku (Keto verzija)
Catfish in Kajmak Sauce (Keto Version)
A hearty, rich dish featuring catfish fillets baked or simmered in a creamy, tangy kajmak (Serbian clotted cre…
5 net6 total1 fibre65 protein65 fat850 kcal
KAsoon
Svinjska Džigerica na Puteru sa Lukom (Keto Verzija)
Pork Liver in Butter with Onion (Keto Version)
Pan-fried pork liver, cooked in rich butter until tender, accompanied by sautéed onions. A classic, nutrient-d…
5 net7 total2 fibre50 protein50 fat680 kcal
KAsoon
Svinjska rebra pečena u kajmaku
Pork Ribs Baked in Kajmak
Succulent pork ribs slow-baked in a generous amount of rich, creamy kajmak (Serbian clotted cream), resulting …
5 net5 total0 fibre90 protein125 fat1500 kcal
KAsoon
Zapečeni Kajmak
Baked Kajmak (Serbian Clotted Cream)
A simple yet indulgent dish consisting of fresh or aged kajmak (Serbian clotted cream) baked in a traditional …
5 net5 total0 fibre10 protein80 fat750 kcal
KAsoon
Kiseli kupus sa suvom slaninom
Sauerkraut with Smoked Bacon
A simple yet flavorful dish featuring crisp fermented sauerkraut served with pan-fried pieces of rich, smoked …
6 net12 total6 fibre22 protein55 fat600 kcal
KAsoon
Šaran u Pavlaci
Carp in Cream Sauce
Whole carp, baked or slowly cooked, served in a rich and savory cream sauce. Often seasoned simply with garlic…
6 net8 total2 fibre65 protein60 fat850 kcal
KAsoon
Teleći Medaljoni u Sosu od Kapra i Putera
Veal Medallions in Caper and Butter Sauce
Tender veal medallions pan-fried and then served with a savory and tangy sauce made from butter, capers, a tou…
6 net7 total1 fibre75 protein100 fat1250 kcal
KAsoon
Teleći Živci u Saftu
Veal Tendons in Sauce
A traditional Serbian dish featuring veal tendons slowly cooked in a rich, savory broth with aromatics like on…
6 net8 total2 fibre50 protein60 fat750 kcal
KAsoon
Kravlji Sir sa Pečenom Paprikom i Belim Lukom
Cow's Cheese with Roasted Peppers and Garlic
A simple yet flavorful appetizer featuring fresh, crumbly cow's cheese (similar to fresh feta or sirene) serve…
7 net10 total3 fibre25 protein40 fat480 kcal