Chinese keto guide

Sliced pork kidney, expertly cleaned and quickly stir-fried with abundant fresh ginger and scallions in a pung…

Slices of tender pork (often shoulder or belly) stir-fried with crisp garlic sprouts in a savory, aromatic sau…

Tender slices of beef stir-fried with a savory sauce, typically with onions or bell peppers. Modified to signi…

Thinly sliced, tender yet crunchy pig ears, slowly simmered in an aromatic soy-based 卤水 (lu shui) marinade unt…

A classic home-style dish featuring a savory steamed patty made from seasoned ground pork, mixed with flavorfu…

Thin strips of tender beef stir-fried with vibrant bell peppers (usually green) and sometimes onions, in a sav…

Tender, chewy slices of pork stomach stir-fried with bell peppers, onions, and often fermented black beans or …

A classic vegetarian dish featuring fried tofu combined with a medley of various vegetables, typically in a li…

Cauliflower stir-fried in a 'dry pot' style with chili, Sichuan peppercorns, and often thinly sliced pork bell…

A mix of fresh seasonal vegetables quickly stir-fried with garlic and a light sauce.…

Crispy-skinned, succulent roasted duck, traditionally served with lettuce wraps, hoisin sauce, and scallions.…

A famously spicy and tangy Sichuan dish featuring tender fish fillets poached in a rich, aromatic broth with p…

Tender chicken pieces simmered in a rich, savory broth predominantly flavored with soy sauce, ginger, and arom…

A comforting Cantonese stew featuring tender chunks of beef brisket slowly simmered with daikon radish in a ri…

Slices of tender beef stir-fried with generous amounts of fresh scallions, usually in a savory brown sauce.…

Succulent, slow-braised pork belly, often cooked with soy sauce, Shaoxing wine, ginger, and star anise. The tr…

Spicy and aromatic frog legs stir-fried with a medley of chili peppers, Sichuan peppercorns, and various low-c…

A popular, flavorful soup with a characteristic balance of sourness from vinegar and spiciness from white pepp…

Soft silken tofu simmered in a fiery, numbing Sichuan sauce with minced pork or beef, chili oil, and Sichuan p…

A popular home-style dish featuring fluffy scrambled eggs combined with tender, stir-fried tomato pieces, ofte…

Tender slices of beef stir-fried with a fiery combination of dried chilies, Sichuan peppercorns, and garlic, o…

Green beans dry-fried until slightly blistered and tender-crisp, then stir-fried with savory minced pork, garl…

Thin slices of beef (or fish) poached in an intensely spicy and numbing broth, covered with a thick layer of c…

Hearty chunks of beef slowly braised in a rich, savory tomato-based sauce, served with low-carb vegetables lik…

Slices of boiled and then stir-fried pork belly, usually with leeks, green peppers, and a savory, spicy sauce.…

Tender slices of beef stir-fried with crisp Chinese broccoli (gai lan) in a savory sauce.…

Tender slices of beef stir-fried with onions and bell peppers, served on a hot sizzling platter to maintain he…

A classic stir-fry with succulent diced chicken, crunchy cashew nuts, and sometimes a few low-carb vegetables …

Thinly sliced conch quickly blanched to tenderness, preserving its natural flavor and served with a simple dip…

Thick slices of tender, succulent pork belly, blanched or steamed to perfection, showcasing the natural richne…

Crispy fried duck jaws seasoned with a blend of salt and pepper. The meat is tender and flavorful, contrasting…

Tender frog legs seasoned simply with a classic salt and pepper mixture, then flash-fried or pan-fried without…

Pork hock (trotter) deep-fried until the skin is crispy and the meat is tender, then seasoned generously with …

Fresh, crisp asparagus spears stir-fried or blanched and then topped with a savory sauce made from rehydrated …

Thin slices of tender beef, quickly blanched in hot water or broth until just cooked, highlighting the beef's …

Fresh lettuce briefly blanched to tender-crisp perfection and typically dressed with a light, savory dressing,…

Tender and flavorful chicken gizzards slow-braised in a savory master stock with aromatic spices, served chill…

Fresh, vibrant Chinese broccoli (gai lan) blanched and served in a rich, umami-laden 'superior broth,' typical…

Whole crab (or crab sections) baked to perfection with an aromatic combination of fresh ginger and vibrant sca…

A savory pork patty mixed with flakes of pungent salted fish, pan-fried until golden brown and crispy.…

Crispy on the outside, soft on the inside, pan-fried firm tofu served with a simple, savory dipping sauce.…

Sliced beef shank, slow-braised until tender, then chilled and tossed in a spicy and aromatic Sichuan dressing…

Cubes of tender duck blood, often described as having a silky texture, braised in a rich and spicy Sichuan bro…

A classic cold appetizer featuring thinly shredded, pre-cooked pig ear with a satisfying crunch, tossed in a v…

A whole fresh fish (such as sea bass or snapper) delicately steamed and generously topped with abundant fresh …

Tender pieces of pork ribs marinated with copious amounts of minced garlic, soy sauce, and sometimes fermented…

Tender pork ribs steamed with savory preserved black olives (榄角), garlic, and a light seasoning. The olives im…

A classic Cantonese dish featuring succulent pork ribs steamed with 'lam choy' (preserved olive vegetables), g…

Thinly sliced fatty beef (肥牛) quickly stir-fried with delicate enoki mushrooms, garlic, and ginger. It's a fla…

Tender slices of lamb stir-fried quickly with fragrant yellow chives (韭黄), which have a milder, sweeter onion-…

A regional delicacy featuring tender, slightly chewy sea worms (peanut worms) stir-fried with fresh chives, ga…

Pan-fried or deep-fried pork chops seasoned with a simple yet irresistible salt and pepper blend, often with g…

Fresh oysters baked or broiled (often in their shells) with a fragrant topping of ginger, scallions, and a lig…

Fresh choy sum (Chinese flowering cabbage) braised until tender, topped with a flavorful sauce made from rehyd…

Goose webs braised slowly in a rich, aromatic master stock until tender. A delicacy known for its unique textu…

Tender pieces of lamb, typically lamb belly or shoulder, slow-braised with chunks of daikon radish in a rich, …

Tender-crisp beef omasum tripe quickly stir-fried at high heat with aromatics like ginger, garlic, and chili (…

Whole or sliced abalone, known for its unique texture, is delicately steamed with a generous topping of minced…

A healthy and flavorful dish featuring a whole fish or fillets steamed with slices of silken or firm tofu, gen…

Pork spareribs marinated with red fermented tofu (furu/nam yue) and steamed until tender. The fermented tofu p…