Chinese keto guide

A warming clay pot dish featuring tender lamb brisket slowly braised with ginger, scallions, and a rich, savor…

Tender duck pieces braised or stir-fried with fragrant pickled young ginger, chilies, and a savory sauce. A re…

A classic savory stir-fry, reimagined with low-carb shirataki noodles, tossed with soy sauce, bean sprouts, an…

Squid stir-fried with a fiery blend of dried chilies, Sichuan peppercorns, garlic, ginger, and scallions, resu…

River snails stir-fried intensely with a blend of chili, garlic, ginger, and other spices, delivering a bold a…

Fresh clams steamed to perfection with a savory fermented black bean and garlic sauce. A popular Cantonese sea…

Fresh eel, known for its rich flavor and succulent texture, is steamed with a robust sauce made from fermented…

Tender pork ribs steamed with chunky pieces of winter melon, seasoned with garlic, fermented black beans, and …

Slices of pork belly or minced pork steamed with savory salted vegetables (咸菜). A comforting and flavorful, cl…

Tender, gelatinous beef tendon stir-fried with abundant fresh garlic, often with green chilies or bell peppers…

A popular Cantonese stir-fry where tender slices of beef are quickly cooked with abundant fresh ginger and gre…

Tender slices of beef stir-fried with tangy, crunchy pickled daikon radish, garlic, and a hint of spice. The p…

Savory, salty slices of cured pork (lap yuk or Chinese bacon) stir-fried with fresh, slightly pungent garlic s…

Tender fish fillets (typically basa, cod, or tilapia) stir-fried with fresh broccoli florets in a savory sauce…

Fresh, vibrant long beans (yardlong beans) stir-fried with savory slices of pork, garlic, and a light, umami-r…

Sliced pork (often fatty pork belly) stir-fried with savory and slightly tangy pickled mustard greens (xuecai)…

Cubed pork blood curd, known for its unique firm yet tender texture and high iron content, stir-fried with sav…

Quick and flavorful stir-fry featuring tender pork kidney slices and crisp celery, seasoned with ginger, garli…

A bold and flavorful stir-fry combining tender, well-cleaned pork large intestine with tangy preserved mustard…

A robust and tangy stir-fry combining tender pork tripe with sour, savory pickled mustard greens, often enhanc…

Slices of pork stir-fried with fragrant fermented bean curd (furu) and often garlic and chili. This dish offer…

Slices of fatty pork (e.g., pork belly or shoulder) stir-fried with fragrant garlic chives and garlic in a sim…

A vibrant Cantonese stir-fry featuring tender shredded beef and julienned young (or lightly pickled) ginger, q…

A wholesome and popular stir-fry featuring succulent shrimp and crisp broccoli florets, lightly seasoned with …

Succulent shrimp stir-fried with fragrant yellow chives (garlic chives) in a light savory sauce. A classic Can…

Tender squid rings stir-fried with crisp celery, garlic, and a light savory sauce.…

A traditional Cantonese dish where duck is slow-braised to tenderness with aromatic dried tangerine peel (chen…

Succulent duck pieces slowly braised with tender dried shiitake mushrooms in a rich, aromatic sauce until fall…

Tender pieces of duck, often with skin and bone, braised slowly with chunks of refreshing winter melon in a sa…

Tender lamb pieces slowly braised with dried tofu skin (腐竹) in a savory sauce, often served in a claypot. The …

Meaty king oyster mushrooms dry-braised with garlic, ginger, and a savory, slightly spicy sauce until tender a…

Crispy yet tender pork intestines stir-fried with dried chilies, Sichuan peppercorns, garlic, ginger, and scal…

Tender chicken pieces stir-fried with fragrant ginger and crisp scallions in a light, savory sauce. It's a sim…

A whole young pig roasted to achieve incredibly crispy skin and tender, flavorful meat. Served without traditi…

A communal simmering hotpot featuring a rich and flavorful fish head broth, filled with large fish head pieces…

Succulent pieces of chicken, marinated and stir-fried with bell peppers, green chilies, ginger, garlic, and a …

Crispy-skinned duck pieces stir-fried in a searing hot dry pot with a fragrant mix of chilies, Sichuan pepperc…

Tender chicken pieces, often marinated with Chinese herbs and savory spices, then steamed within a dried lotus…

Tender fish slices cooked in a fiery broth with vibrant pickled chili peppers, garlic, and ginger, offering a …

A refreshing cold appetizer made with thinly sliced kelp (seaweed) strips, tossed in a tangy and spicy dressin…

A bold Sichuan stir-fry where thinly sliced pork liver is quickly cooked with fiery pickled chilies (pao jiao)…

Succulent prawns delicately steamed with a savory and slightly pungent sauce made from fermented red bean curd…

A vibrant Sichuan dish featuring tender beef slices stir-fried with fiery pickled chilies (pao jiao), garlic, …

Crispy, succulent roasted pork belly stir-fried with vibrant Chinese broccoli (Gai Lan) and plenty of fragrant…

A unique and flavorful dish featuring tender duck tongues stir-fried with fragrant young ginger (子姜). The text…

Fresh eel slices quickly stir-fried with fragrant yellow chives (韭黄), garlic, and a savory sauce.…

A simple yet satisfying stir-fry featuring tender shredded pork and crisp mung bean sprouts, often seasoned wi…

Pork kidney slices, expertly prepared for a tender texture, stir-fried with piquant preserved mustard greens (…

A simple yet satisfying stir-fry combining florets of cauliflower with tender slices of pork (often belly or s…

A classic home-style dish featuring tender slices of pork (often pork belly or shoulder) stir-fried with fragr…

A classic stir-fry featuring succulent shrimp and crunchy cashews, typically with bell peppers or celery, in a…

A vibrant stir-fry combining three types of 'fresh' ingredients, typically succulent shrimp, tender scallops, …

A hearty stir-fry featuring earthy tea tree mushrooms and thinly sliced pork, cooked with garlic, ginger, and …

Savory beef tripe quickly wok-fried with abundant scallions and a light, aromatic sauce.…

Fresh clams quickly stir-fried with pungent black pepper, garlic, and a hint of soy sauce, creating a robust a…

Prized abalone gently braised with rich shiitake mushrooms in a savory, umami-rich sauce, a luxurious dish oft…

Tender pork spareribs braised and simmered in a claypot with savory fermented black beans, vibrant bell pepper…

A modified Teochew specialty featuring fresh oysters and beaten eggs pan-fried until crispy and golden, withou…

Eggplant slices pan-fried until tender and slightly caramelized, then tossed with a fragrant garlic and savory…

Chicken pieces dry-fried with Sichuan peppercorns, dried chilies, and aromatic vegetables, until fragrant and …