French keto guide
Safe Harbor
1,170 dishes192 keto as served81 with a photo
Keto friendliness
A luxurious safe harbor built on foundational fats; it is one of the easiest cuisines to maintain high fat ratios.
Top ingredients
Heavy cream, high-quality butter, diverse artisanal cheeses, duck confit, steak, and eggs.
Danger zones
The baguette is a staple, as are potatoes (frites, gratin); avoid roux-based (flour-thickened) sauces and delicate pastries.
Best for
High-fat, classic keto dieters who want rich, decadent meals without needing to drastically alter the chef's vision.
What to drink
Drinks you will see at French restaurants, cafés and stalls, rated the same way as the food.
Order these
- KetoHerbal Tea tisane (verveine, tilleul) · 0g net carbs as usually served
- KetoCafé Noisette · 1g net carbs as usually served
- KetoCitron Pressé · 2g net carbs as usually served
- Ask firstCafé Crème · 6g net carbs as usually servedOrder a 'noisette' for less milk.
- Ask firstCafé Viennois · 8g net carbs as usually servedAsk for it 'sans chantilly' (without the whipped cream).
- Ask firstCafé au Lait · 12g net carbs as usually servedOrder a 'noisette' instead.
Skip these
- SkipSyrup with Water sirop à l'eau · 20g net carbs as usually servedSkip this, order eau gazeuse with lemon instead.
- SkipDiabolo · 30g net carbs as usually servedSkip this, order eau gazeuse with lemon instead.
- SkipCafé Gourmand · 40g net carbs as usually servedSkip this, order a plain café instead.
126 matching dishes · page 1 of 3
Oeufs en Cocotte
Baked Eggs in Ramekins
Eggs baked in individual ramekins with cream, cheese, and often savory ingredients like ham or mushrooms. A si…
3 net4 total1 fibre20 protein35 fat400 kcal
Escargots au Beurre d'Ail
Snails in Garlic Herb Butter
Tender snails baked in individual shells or a ceramic dish, smothered in a rich mixture of garlic, parsley, an…
4 net5 total1 fibre20 protein40 fat450 kcal
Saumon Grillé/Poêlé avec Légumes Verts
Grilled/Pan-Seared Salmon with Green Vegetables
A simple yet elegant dish of perfectly cooked salmon, often grilled or pan-seared, served with naturally low-c…
4 net7 total3 fibre60 protein50 fat700 kcal
KAsoon
Friture de Jouvenceaux (Petits Poissons Frits au Citron)
Small Fried Fish (with Lemon)
A traditional dish of small, whole freshwater fish (such as smelt or small perch), lightly floured (or pan-fri…
0 net0 total0 fibre50 protein30 fat500 kcal
KAsoon
Aloyau Grillé, Sauce Maître d'Hôtel
Grilled Sirloin with Maitre d'Hôtel Butter
A perfectly grilled sirloin steak, generously topped with a classic Maitre d'Hôtel butter – a compound butter …
1 net1 total0 fibre80 protein75 fat1050 kcal
KAsoon
Caille Rôtie au Beurre et Thym
Roasted Quail with Butter and Thyme
Delicate whole quail, roasted to perfection, basted with butter and infused with fresh thyme, resulting in a c…
1 net2 total1 fibre45 protein45 fat580 kcal
KAsoon
Carré de Porc Rôti, Jus Simple
Roasted Rack of Pork, Simple Jus
A tender and succulent rack of pork, slow-roasted to perfection, yielding a flavorful and crisp crackling. Ser…
1 net1 total0 fibre70 protein95 fat1175 kcal
KAsoon
Côte de Veau Poêlée aux Herbes
Pan-Seared Veal Chop with Herbs
A thick, bone-in veal chop pan-seared to a golden crust, seasoned simply with fresh herbs like rosemary and th…
1 net1 total0 fibre75 protein75 fat1005 kcal
KAsoon
Rillettes de Canard (Servi sans Pain)
Duck Rillettes (Served without Bread)
A coarse, rich spread made from slow-cooked duck meat (confit style) shredded and preserved in its own fat. Se…
1 net2 total1 fibre32 protein54 fat620 kcal
KAsoon
Rillons
Crispy Pork Belly Pieces
A specialty from the Touraine region, Rillons are chunks of pork belly that are slow-cooked in their own fat u…
1 net1 total0 fibre35 protein55 fat600 kcal
KAsoon
Sardines Grillées aux Herbes de Provence
Grilled Sardines with Herbs de Provence
Fresh whole sardines, grilled or pan-fried to perfection, seasoned simply with fragrant Herbs de Provence, a d…
1 net2 total1 fibre30 protein38 fat480 kcal
KAsoon
Tronçon de Turbot Grillé, Sauce Citron Beurre
Grilled Turbot Fillet with Lemon Butter Sauce
A luxurious preparation of thick-cut turbot fillet, simply grilled to perfection, then elegantly dressed with …
1 net1 total0 fibre55 protein50 fat700 kcal
KAsoon
Truffes sous la Cendre
Black Truffles Baked in Ash (or Salt Crust)
Whole black truffles, traditionally baked slowly under hot ash or, in modern cuisine, encased in a salt crust,…
1 net3 total2 fibre4 protein28 fat280 kcal
KAsoon
Cervelle de Veau au Beurre Noir et Câpres
Calf's Brains with Brown Butter and Capers
Delicately prepared calf's brains, lightly poached or pan-fried, served with a classic 'beurre noisette' (brow…
2 net3 total1 fibre25 protein70 fat720 kcal
KAsoon
Cervelle de Veau aux Câpres et Persil, Beurre Noisette
Calf's Brain with Capers and Parsley, Brown Butter
A delicacy featuring tender calf's brain, typically poached and then pan-fried or gently warmed, served with a…
2 net2 total0 fibre30 protein75 fat800 kcal
KAsoon
Consommé de Volaille (Clair)
Clear Chicken Consommé
A refined, clear broth made from slowly simmered chicken, aromatic vegetables, and herbs, then clarified to ac…
2 net2 total0 fibre15 protein5 fat100 kcal
KAsoon
Côtes d'Agneau Grillées
Grilled Lamb Chops with Garlic-Herb Butter
Tender lamb chops, often seasoned with garlic and fresh herbs like rosemary or thyme, then grilled or pan-sear…
2 net3 total1 fibre60 protein55 fat750 kcal
KAsoon
Flétan Poêlé, Sauce aux Câpres et Citron
Pan-Seared Halibut with Caper-Lemon Butter Sauce
A thick fillet of halibut, pan-seared until flaky and golden, then bathed in a bright, savory sauce of browned…
2 net3 total1 fibre60 protein45 fat700 kcal
KAsoon
Foie de Canard Poêlé
Pan-Seared Duck Liver
Fresh duck liver, pan-seared quickly to a perfect medium-rare, resulting in a rich, tender texture. Typically …
2 net3 total1 fibre40 protein50 fat620 kcal
KAsoon
Grattons de Porc (avec Cornichons)
Crispy Pork Belly Cracklings (with Pickles)
Crispy, savory pieces of rendered pork belly, seasoned and fried until golden and crunchy. A traditional Frenc…
2 net3 total1 fibre45 protein65 fat750 kcal
KAsoon
Oeufs en Gelée
Eggs in Aspic
A classic French bistro appetizer consisting of hard-boiled eggs, often with diced ham or other savory element…
2 net3 total1 fibre20 protein12 fat200 kcal
KAsoon
Oeufs Mayonnaise (Œufs durs avec Mayonnaise Maison)
Eggs Mayonnaise (Hard-Boiled Eggs with Homemade Mayonnaise)
A simple and elegant French bistro classic: perfectly hard-boiled eggs cut in half, served with a generous dol…
2 net2 total0 fibre18 protein45 fat480 kcal
KAsoon
Omelette aux Herbes et Fromage
French Omelette with Herbs and Cheese
A classic French omelette, delicately cooked until soft and creamy, typically filled with cheese (like Gruyère…
2 net3 total1 fibre32 protein55 fat650 kcal
KAsoon
Queue de Cochon Grillée
Grilled Pig's Tail
A rustic specialty, pig's tail is typically slow-braised until meltingly tender, then grilled or pan-fried to …
2 net3 total1 fibre45 protein60 fat700 kcal
KAsoon
Œufs Mimosa
Deviled Eggs (French Style)
A classic French appetizer featuring hard-boiled egg whites filled with a rich, creamy mixture of the yolks, m…
2 net3 total1 fibre15 protein30 fat350 kcal
KAsoon
Bar Entier au Four, Citron et Herbes
Whole Baked Sea Bass with Lemon and Herbs
A classic, elegant preparation of whole sea bass baked to perfection with fresh lemon slices, aromatic herbs l…
3 net5 total2 fibre55 protein45 fat650 kcal
KAsoon
Brouillade de Truffes
Truffle Scrambled Eggs
Luxurious, creamy scrambled eggs infused with fresh truffles, typically prepared with generous amounts of butt…
3 net4 total1 fibre23 protein50 fat550 kcal
KAsoon
Chaud-froid de Volaille
Chicken in Aspic
A classic cold appetizer or light meal, consisting of cooked chicken (often breast or leg) encased in a savory…
3 net3 total0 fibre40 protein32 fat480 kcal
KAsoon
Coquelet Rôti aux Herbes de Provence (Keto Sides)
Roasted Spring Chicken with Herbs de Provence (Keto Sides)
A whole small spring chicken (coquelet) seasoned generously with Herbes de Provence, roasted until skin is cri…
3 net6 total3 fibre55 protein48 fat680 kcal
KAsoon
Côte d'Agneau Persillée
Lamb Chop with Parsley Butter
A perfectly grilled or pan-seared lamb chop, generously topped with a classic French 'beurre persillé'—a compo…
3 net4 total1 fibre55 protein58 fat750 kcal
KAsoon
Cuisse de Canard Confite à la Gribiche
Duck Leg Confit with Gribiche Sauce
A classic rich duck leg confit, slow-cooked in its own fat until tender, then pan-seared to achieve a crispy s…
3 net5 total2 fibre50 protein85 fat950 kcal
KAsoon
Cuisses de Grenouilles Persillade
Frog Legs with Garlic and Parsley Butter
Delicately pan-fried frog legs, often resembling small chicken drumsticks, generously coated in a fragrant sau…
3 net3 total0 fibre40 protein50 fat600 kcal
KAsoon
Daurade en Papillote aux Fines Herbes et Citron
Sea Bream Baked in Parchment with Herbs and Lemon
A whole sea bream or fillet, seasoned with fresh herbs (e.g., thyme, rosemary, dill), lemon slices, a drizzle …
3 net5 total2 fibre45 protein35 fat500 kcal
KAsoon
Dorade Royale au Four avec Herbes de Provence et Olives
Whole Roasted Sea Bream with Herbs de Provence and Olives
A whole sea bream, oven-roasted with classic Provençal flavors of Herbes de Provence and briny olives, deliver…
3 net5 total2 fibre50 protein45 fat620 kcal
KAsoon
Fromage de Tête (sans Pain)
Head Cheese (without Bread)
A traditional French charcuterie item made from seasoned, pressed pork (and sometimes veal) head meat, often s…
3 net4 total1 fibre30 protein35 fat450 kcal
KAsoon
Fromage Fort (Servi avec Crudités)
Strong Cheese Spread (Served with Crudités)
A rustic and flavorful spread made from a blend of leftover cheeses (often goat, blue, and hard cheeses) mixed…
3 net5 total2 fibre25 protein38 fat450 kcal
KAsoon
Gésiers de Canard Confits avec Salade Verte
Confit Duck Gizzards with Green Salad
Tender duck gizzards slow-cooked in duck fat until meltingly tender and flavorful, served warm over a simple m…
3 net5 total2 fibre32 protein60 fat680 kcal
KAsoon
Homard Grillé au Beurre à l'Ail
Grilled Lobster with Garlic Butter
Whole fresh lobster, expertly grilled and brushed generously with melted garlic herb butter, often served simp…
3 net3 total0 fibre48 protein36 fat520 kcal
KAsoon
Langoustines Grillées au Beurre d'Ail
Grilled Langoustines with Garlic Butter
Fresh langoustines (Dublin Bay prawns or Norwegian lobster) simply grilled to perfection, then brushed generou…
3 net3 total0 fibre35 protein35 fat480 kcal
KAsoon
Lotte Rôtie au Lard avec Épinards Sautés
Monkfish Roasted with Bacon, served with Sautéed Spinach
A robust cut of monkfish, often referred to as 'poor man's lobster' due to its firm texture, wrapped in bacon …
3 net6 total3 fibre55 protein48 fat680 kcal
KAsoon
Oeufs en Cocotte au Fromage et Lardons
Baked Eggs with Cheese and Bacon
Eggs gently baked in a ramekin with rich heavy cream, savory lardons (smoked bacon), and melted Gruyère cheese…
3 net3 total0 fibre22 protein42 fat480 kcal
KAsoon
Oeufs Mayonnaise
Classic French Deviled Eggs
Hard-boiled eggs halved and filled with a creamy, seasoned mayonnaise mixture. A simple, elegant, and naturall…
3 net3 total0 fibre18 protein32 fat380 kcal
KAsoon
Omelette au Fromage
French Cheese Omelet
A classic, perfectly cooked French omelet known for its tender, often slightly runny interior and fluffy textu…
3 net3 total0 fibre30 protein40 fat480 kcal
KAsoon
Omelette aux Fines Herbes
Classic French Herbs Omelette
A simple yet elegant French omelette, prepared with fresh eggs, generously enriched with butter, and folded ar…
3 net4 total1 fibre30 protein50 fat600 kcal
KAsoon
Omelette aux Fines Herbes et Fromage
Herbed Cheese Omelette
A classic French omelette, light and fluffy, filled with a blend of fresh herbs (fines herbes) and melted chee…
3 net4 total1 fibre35 protein55 fat650 kcal
KAsoon
Omelette aux Fromage et Fines Herbes
French Omelette with Cheese and Herbs
A classic, soft, and fluffy French omelette made with perfectly cooked eggs, often enriched with a touch of bu…
3 net4 total1 fibre25 protein35 fat450 kcal
KAsoon
Omelette Nature
Plain French Omelette
A classic, simple French omelette, light and fluffy, cooked in butter and seasoned with salt and pepper. Often…
3 net3 total0 fibre25 protein38 fat450 kcal
KAsoon
Poisson Meunière
Pan-Seared Fish Meunière
A simple yet elegant preparation of pan-fried fish (often sole or trout), lightly dredged in flour (which must…
3 net5 total2 fibre50 protein45 fat600 kcal
KAsoon
Rougets en Papillote avec Fines Herbes et Citron
Red Mullet en Papillote with Herbs and Lemon
Delicate red mullet fillets baked 'en papillote' (in parchment paper) with fresh herbs, lemon slices, and a dr…
3 net5 total2 fibre45 protein38 fat550 kcal
KAsoon
Salade d'Oreilles de Cochon (Keto)
Pig's Ear Salad (Keto)
A traditional Lyonnaise salad featuring tender, thinly sliced pig's ears, often crispy-fried or braised, combi…
3 net5 total2 fibre30 protein38 fat480 kcal
KAsoon
Terrine de Poissons aux Deux Saumons (Keto)
Two-Salmon Fish Terrine (Keto)
A refined terrine made from a blend of fresh and smoked salmon, often bound with cream, eggs, and herbs. Chill…
3 net4 total1 fibre35 protein40 fat500 kcal
KAsoon
Aiguillettes de Canard, Sauce Crémeuse aux Champignons
Duck Breast Strips with Creamy Mushroom Sauce
Tender strips of duck breast, pan-seared to perfection, served with a rich, creamy sauce made from sautéed mus…
4 net6 total2 fibre60 protein75 fat950 kcal
KAsoon
Assiette de Charcuterie (Keto)
French Cured Meat Platter (Keto Friendly)
A generous platter featuring a selection of classic French cured meats, such as dry-cured sausage (saucisson s…
4 net5 total1 fibre35 protein50 fat600 kcal
KAsoon
Brouillade aux Truffes
Truffled Scrambled Eggs
Luxuriously creamy, slow-cooked scrambled eggs generously infused with the earthy aroma and flavor of fresh bl…
4 net4 total0 fibre20 protein40 fat480 kcal
KAsoon
Cabillaud Rôti au Lard (avec Épinards à l'Ail)
Roasted Cod Wrapped in Bacon (with Garlic Spinach)
A succulent fillet of cod, wrapped in strips of savory lardons (thinly sliced bacon) and roasted until flaky, …
4 net6 total2 fibre60 protein45 fat650 kcal
KAsoon
Cochon de Lait Rôti, Sauce au Jus et Légumes Verts
Roasted Suckling Pig with Pan Juices and Green Vegetables
Crispy-skinned, tender roasted suckling pig, served with its natural pan juices ('au jus'). Accompanied by a s…
4 net6 total2 fibre70 protein75 fat950 kcal
KAsoon
Coquilles Saint-Jacques Poêlées, Beurre Noisette et Câpres (Keto)
Pan-Seared Scallops with Brown Butter and Capers (Keto)
Fresh sea scallops pan-seared to a golden crust, then drizzled with a rich brown butter (beurre noisette) sauc…
4 net6 total2 fibre35 protein40 fat550 kcal
KAsoon
Côte de Veau Grillée, Sauce au Fromage Bleu
Grilled Veal Chop with Blue Cheese Cream Sauce and Sautéed Spinach
A succulent grilled veal chop topped with a rich and tangy blue cheese cream sauce. Accompanied by perfectly s…
4 net7 total3 fibre65 protein60 fat800 kcal
KAsoon
Endives Braisées au Beurre et Citron
Braised Endives with Butter and Lemon
Belgian endives slowly braised in butter until tender and slightly caramelized, with a hint of fresh lemon jui…
4 net8 total4 fibre3 protein25 fat250 kcal
KAsoon
Escargots de Bourgogne au Beurre Persillé
Burgundy Snails in Garlic Parsley Butter
A classic appetizer featuring snails baked in individual depressions, smothered in a rich mixture of butter, g…
4 net5 total1 fibre20 protein40 fat450 kcal