Lithuanian keto guide
Hostile
631 dishes394 keto as served113 with a photo
Keto friendliness
Adapting Lithuanian cuisine to keto is extremely difficult due to the pervasive use of high-carb staples in traditional dishes.
Top ingredients
Smoked and cured meats like skilandis, fatty pork cuts, sour cream, and some traditional cheeses are excellent keto components.
Danger zones
Potatoes in all forms (cepelinai, kugelis, bulviniai blynai), rye bread, kasha, and beet-based soups are primary carb traps.
Best for
This cuisine works best for a highly disciplined keto dieter adept at custom ordering and focusing solely on isolated meat and fat components.
216 matching dishes · page 1 of 4
Kepta Lydeka su Sviestu ir Krapais
Fried Pike with Butter and Dill
Fresh pike fillet pan-fried in butter until golden, simply seasoned and garnished with fresh dill. A popular f…
1 net2 total1 fibre45 protein57.5 fat698 kcal
Sūdyta Lydeka su Krapais
Salted Pike with Dill and Oil
Pike, a freshwater fish, traditionally salted and cured, then served thinly sliced. Often garnished with fresh…
1 net1 total0 fibre40 protein15 fat300 kcal
Jautienos Sultinys su Mėsos Gabalėliais ir Krapais
Beef Broth with Meat Pieces and Dill
A rich, clear beef broth served with tender pieces of boiled beef and fresh dill. A comforting and nourishing …
2 net2 total0 fibre30 protein15 fat255 kcal
Kepta Fazano Krūtinėlė su Sviestu ir Kadagio Uogomis
Roasted Pheasant Breast with Butter and Juniper Berries
A traditional game dish in Lithuania, featuring succulent pheasant breast expertly pan-seared or roasted. Cook…
2 net3 total1 fibre45 protein40 fat550 kcal
Kepta jautienos liežuvis
Pan-fried Beef Tongue
Tender, pre-boiled beef tongue, sliced and then pan-fried, often in butter, until lightly caramelized. A flavo…
2 net2 total0 fibre48 protein45 fat600 kcal
Kepta Jautienos Mentė su Žolelėmis
Roasted Beef Shoulder with Herbs
Slow-roasted beef shoulder, seasoned simply with traditional Lithuanian herbs like marjoram or thyme, resultin…
2 net3 total1 fibre62.5 protein67.5 fat858 kcal
Kepta Putpelė su Šonine
Roasted Quail with Bacon
A delectable game bird dish featuring a whole roasted quail, often wrapped in savory bacon or served with cris…
2 net2 total0 fibre40 protein35 fat480 kcal
Mėsos Sultinys
Clear Meat Broth
A simple, clear and savory broth made from slowly simmered beef or chicken bones and meat, seasoned with basic…
2 net2 total0 fibre20 protein18 fat250 kcal
Rūkyta žuvis
Smoked Fish
Lithuania has a strong tradition of smoking various types of fish, such as mackerel, eel, or salmon. These fis…
2 net2 total0 fibre50 protein45 fat600 kcal
Žuvies Drebučiai (Keto Versija)
Fish in Aspic (Keto Version)
A classic cold dish featuring cooked fish pieces (often carp or pike) suspended in a clear, savory gelatinous …
2 net2 total0 fibre36 protein6 fat198 kcal
Avienos Kepsnys su Keto Garnyru
Lamb Steak with Keto Garnish
A succulent and tender lamb steak, typically pan-seared or grilled to highlight its rich flavor, served with a…
3 net5 total2 fibre60 protein50 fat700 kcal
Briedienos Kepsnys su Keto Garnyru
Moose Steak with Keto Side
A flavorful and lean cut of moose meat, typically pan-fried or grilled to perfection, served alongside a selec…
3 net5 total2 fibre70 protein38 fat650 kcal
Kepta kiaulienos nugarinė
Pan-Fried Pork Loin Steak
A straightforward and satisfying Lithuanian dish featuring a pan-fried or grilled pork loin steak, simply seas…
3 net3 total0 fibre75 protein50 fat750 kcal
Vištienos sultinys su kiaušiniu
Chicken Broth with Egg
A light yet nourishing clear chicken broth, often served with a hard-boiled or poached egg, offering a simple …
3 net3 total0 fibre15 protein12 fat170 kcal
Žuvies Sultinys su Kiaušiniu ir Krapais
Fish Broth with Egg and Dill
A light, savory broth made from fish bones and trimmings, carefully strained and served with a sliced hard-boi…
3 net3 total0 fibre25 protein10 fat200 kcal
Elnienos Kepsnys su Keto Garnyru
Deer Steak with Keto Sides
A lean and flavorful deer steak, often pan-seared or grilled to perfection, served with a selection of low-car…
4 net7 total3 fibre60 protein35 fat600 kcal
Jautienos širdies troškinys (be šakninių daržovių)
Braised Beef Heart Stew (Keto-Modified)
Tender pieces of beef heart braised slowly in a rich, savory broth, often with herbs and onions. Modified to e…
4 net6 total2 fibre65 protein80 fat950 kcal
Kepti Vištienos Skilveliai su Grietine
Fried Chicken Gizzards with Sour Cream
Tender chicken gizzards, often slow-cooked until soft and then pan-fried to achieve a slightly crispy exterior…
4 net5 total1 fibre45 protein30 fat480 kcal
Keptos Kiaulienos Kepenys su Spirgučiais
Fried Pork Liver with Cracklings
Slices of tender pork liver, pan-fried to a delicate texture, served with crispy, rendered pork cracklings (sp…
4 net5 total1 fibre45 protein55 fat700 kcal
Kiaulienos karbonadas
Pan-fried Pork Cutlet / Chop
A classic main course, consisting of a pounded pork loin cutlet, pan-fried to a golden crisp. It's a versatile…
4 net5 total1 fibre45 protein50 fat650 kcal
Virtas Jautienos Liežuvis su Krienais
Boiled Beef Tongue with Horseradish
Tender, thinly sliced boiled beef tongue, traditionally served cold as a delicacy with a sharp, creamy horsera…
4 net5 total1 fibre60 protein35 fat580 kcal
Jautienos Tartaras (be duonos)
Beef Tartare (without bread)
A classic preparation of finely minced raw beef, seasoned with capers, chopped onions, and spices, typically c…
5 net6 total1 fibre40 protein30 fat450 kcal
Keptas Karosas su grietine ir krapais
Pan-Fried Crucian Carp with Sour Cream and Dill
Whole crucian carp, a traditional Lithuanian freshwater fish, pan-fried until crispy-skinned and tender. Serve…
5 net6 total1 fibre35 protein25 fat400 kcal
Keptos Vištienos Širdelės
Fried Chicken Hearts
Pan-fried chicken hearts, often cooked with butter or oil, onions, and simple seasonings until tender. A flavo…
5 net6 total1 fibre50 protein45 fat600 kcal
Midijos su Česnakais ir Sviestu
Mussels with Garlic and Butter
Fresh mussels steamed in a fragrant broth of white wine, garlic, generous amounts of butter, and fresh herbs, …
5 net6 total1 fibre40 protein30 fat450 kcal
Šernienos troškinys su kadagio uogomis (be šakninių daržovių)
Wild Boar Stew with Juniper Berries (Keto-Modified)
A rich and flavorful stew featuring tender pieces of wild boar, often simmered with juniper berries and aromat…
5 net7 total2 fibre45 protein70 fat850 kcal
Virtas Jautienos Sprandas su Krienais
Boiled Beef Neck with Horseradish
Tender boiled beef neck, often served either warm or cold, accompanied by a pungent horseradish sauce. A simpl…
5 net7 total2 fibre62.5 protein25 fat475 kcal
Virtos Anties Širdelės su Grietine
Boiled Duck Hearts with Sour Cream
Tender duck hearts, gently boiled and seasoned, then served with a generous dollop of rich sour cream and fres…
5 net6 total1 fibre45 protein30 fat480 kcal
Kepta Kiaulienos Kasa
Fried Pork Pancreas
Pan-fried pork pancreas, a less common but traditional organ meat dish. It's typically prepared simply with bu…
6 net7 total1 fibre55 protein48 fat650 kcal
Kepti žuvies kukuliai su grietinėlės padažu (be džiūvėsių)
Fried Fish Patties with Cream Sauce (Keto)
Delicate pan-fried patties made from minced white fish (e.g., cod, pike) and bound with egg, served with a cre…
6 net8 total2 fibre55 protein50 fat700 kcal
Kiaulienos Liežuvis šaltojoje grietinėlėje
Pork Tongue in Cold Sour Cream Sauce
Tender boiled pork tongue, sliced and served cold with a rich, creamy sauce made from sour cream, fresh dill, …
6 net7 total1 fibre35 protein30 fat420 kcal
Žuvienė (be bulvių)
Fish Soup (potato-free)
A clear, savory fish broth soup with chunks of fish, typically white fish like cod or pike perch, and low-carb…
6 net8 total2 fibre40 protein18 fat350 kcal
Jautienos troškinys (be bulvių ir morkų)
Braised Beef Stew (Keto Version)
Tender chunks of beef slow-braised in a rich, savory broth with onions and aromatic spices. The keto adaptatio…
7 net10 total3 fibre70 protein60 fat850 kcal
Stirnienos kepsnys su bruknių padažu (be cukraus)
Roe Deer Steak with Lingonberry Sauce (Keto)
A lean and flavorful pan-fried or grilled roe deer steak, a delicacy in Lithuanian cuisine, served with a tart…
7 net10 total3 fibre75 protein40 fat720 kcal
Vištiena su grietinėlės padažu
Chicken with Cream Sauce
Pan-fried or baked chicken breast or thigh served with a luxurious, rich cream sauce made from heavy cream, of…
7 net9 total2 fibre65 protein60 fat800 kcal
Kepta Naminė dešra su raugintais kopūstais
Pan-fried Homemade Sausage with Sauerkraut (Keto)
Thick, pan-fried homemade style sausage, typically made from ground pork, served with tangy sauerkraut. Modifi…
8 net12 total4 fibre60 protein60 fat800 kcal
Kiaulienos šašlykas
Pork Shish Kebab
Succulent pieces of marinated pork, typically pork neck, skewered and grilled until tender. Traditionally serv…
9 net12 total3 fibre70 protein65 fat850 kcal
Kepta jautienos kepenys
Pan-Fried Beef Liver
Thin slices of beef liver pan-fried until tender, often with onions and seasoned with salt and pepper. A nutri…
10 net12 total2 fibre45 protein65 fat800 kcal
Raugintų kopūstų sriuba su mėsa (be bulvių)
Sauerkraut Soup with Pork (Keto)
A hearty and sour soup made with fermented sauerkraut and generous chunks of pork (often smoked), simmered in …
10 net15 total5 fibre45 protein40 fat600 kcal
KAsoon
Džiovintas Karšis
Dried Bream
Traditional Lithuanian dried and salted bream, a high-protein snack or appetizer. The fish is typically air-dr…
0 net0 total0 fibre70 protein10 fat400 kcal
KAsoon
Rūkyta Lydekos Filė
Smoked Pike Fillet
A flavorful and firm-fleshed pike fillet, delicately smoked to impart a rich, savory taste. Often served cold,…
0 net0 total0 fibre55 protein20 fat420 kcal
KAsoon
Avienos sėklidės, keptos su žolelėmis ir sviestu
Lamb Testicles Sautéed with Herbs and Butter
A traditional, lesser-known delicacy in Lithuanian cuisine, featuring lamb testicles pan-sautéed in generous a…
1 net2 total1 fibre40 protein40 fat550 kcal
KAsoon
Jautienos širdies kepsnys
Beef Heart Steak
Thick, tender slices of beef heart, pan-seared or grilled to perfection, seasoned simply with salt and pepper.…
1 net1 total0 fibre45 protein30 fat480 kcal
KAsoon
Kepta Kalakutienos Šlaunelė su Sviestu ir Žolelėmis
Roasted Turkey Thigh with Butter and Herbs
A succulent turkey thigh, slow-roasted until fork-tender, basted generously with butter and infused with a ble…
1 net1 total0 fibre55 protein55 fat720 kcal
KAsoon
Kepta Karšio Filė su Žolelėmis ir Sviestu
Roasted Bream Fillet with Herbs and Butter
A fresh fillet of Bream (Karšis), a popular freshwater fish in Lithuania, simply pan-fried or roasted with abu…
1 net2 total1 fibre55 protein35 fat550 kcal
KAsoon
Kepta Žuvies Filė su Sūrio Plutele
Baked Fish Fillet with Cheese Crust
A tender white fish fillet (such as cod or pike perch), baked until flaky, topped with a rich, golden-brown cr…
1 net1 total0 fibre55 protein50 fat660 kcal
KAsoon
Keptas ežys (žuvies) su sviestu
Fried Ruffe Fish with Butter
A traditional dish featuring small freshwater Ruffe (ežys) fish, pan-fried in generous amounts of butter until…
1 net1 total0 fibre40 protein53 fat650 kcal
KAsoon
Keptas Šamas su Sviestu ir Žolelėmis
Fried Catfish with Butter and Herbs
A pan-fried fillet or steak of fresh catfish, lightly seasoned with salt and pepper, and served simply with a …
1 net2 total1 fibre45 protein40 fat575 kcal
KAsoon
Keptas Upėtakis su Rūkytos Šoninės Traškučiais
Roasted Trout with Crispy Smoked Bacon
Whole roasted trout, delicately seasoned, served with crispy bits of traditionally smoked Lithuanian bacon on …
1 net1 total0 fibre55 protein40 fat600 kcal
KAsoon
Kiaulienos Kumpis su Kaulu, Keptas Orkaitėje
Oven-Roasted Bone-in Pork Ham/Leg
A traditional celebratory dish featuring a whole or large cut of bone-in pork ham (or leg) slow-roasted in the…
1 net2 total1 fibre70 protein60 fat850 kcal
KAsoon
Rūkyta Plekšnė su Česnaku ir Krapais
Smoked Flounder with Garlic and Dill
Delicately smoked flounder, offering a unique flavor that is both subtly smoky and savory. Often served simply…
1 net2 total1 fibre45 protein25 fat400 kcal
KAsoon
Rūkyta vištienos šlaunelė
Smoked Chicken Thigh
A whole chicken thigh, bone-in and skin-on, cured and traditionally smoked, resulting in a tender, juicy, and …
1 net1 total0 fibre45 protein40 fat550 kcal
KAsoon
Rūkytas Ešerys su Sviestu ir Krapais
Smoked Perch with Butter and Dill
Whole smoked perch, a popular freshwater fish in Lithuania, delicately flavored and served simply with melted …
1 net2 total1 fibre45 protein35 fat480 kcal
KAsoon
Sūdyta Kiaulienos Nugarinė su Česnaku ir Lauro Lapais
Salt-Cured Pork Loin with Garlic and Bay Leaves
Thinly sliced, salt-cured pork loin infused with fragrant garlic and bay leaves. This traditional Lithuanian c…
1 net1 total0 fibre60 protein20 fat450 kcal
KAsoon
Vėgėlės Filė Kepta Svieste su Kadagio Uogomis
Burbot Fillet Fried in Butter with Juniper Berries
A delicacy of Lithuanian freshwater fish, burbot (vėgėlė) fillet, pan-fried to a golden crisp in ample butter,…
1 net2 total1 fibre65 protein48 fat700 kcal
KAsoon
Virtas Jautienos Kumpis su Krienais ir Žolelėmis
Boiled Beef Round with Horseradish and Herbs
Tender beef round, slow-boiled until succulent and easy to slice. Served simply with freshly grated horseradis…
1 net2 total1 fibre45 protein20 fat370 kcal
KAsoon
Džiovinta Rūkyta Jautienos Nugarinė
Dried Smoked Beef Loin (Lithuanian Style Charcuterie)
Thinly sliced, traditional Lithuanian dried and smoked beef loin, cured with salt and a blend of regional spic…
2 net2 total0 fibre70 protein15 fat400 kcal
KAsoon
Kepta Kiaulienos Filė su Džiugo Sūrio Plutele
Baked Pork Fillet with Džiugas Cheese Crust
A lean pork fillet (tenderloin) baked until perfectly tender, topped with a savory and crisp crust made from g…
2 net2 total0 fibre60 protein35 fat550 kcal
KAsoon
Kepta menkė su sviestu ir žolelėmis
Baked Cod with Butter and Herbs
A tender cod fillet baked or pan-fried in generous amounts of butter, typically seasoned with fresh dill, pars…
2 net2 total0 fibre45 protein30 fat450 kcal
KAsoon
Kepta plekšnė su sviestu ir krapais
Fried Flounder with Butter and Dill
A simple yet delicious preparation of fresh flounder, pan-fried in butter until golden brown, and generously g…
2 net2 total0 fibre40 protein38 fat520 kcal