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French keto guide

Safe Harbor

French food
1,170 dishes192 keto as served81 with a photo

Keto friendliness

A luxurious safe harbor built on foundational fats; it is one of the easiest cuisines to maintain high fat ratios.

Top ingredients

Heavy cream, high-quality butter, diverse artisanal cheeses, duck confit, steak, and eggs.

Danger zones

The baguette is a staple, as are potatoes (frites, gratin); avoid roux-based (flour-thickened) sauces and delicate pastries.

Best for

High-fat, classic keto dieters who want rich, decadent meals without needing to drastically alter the chef's vision.

What to drink

Drinks you will see at French restaurants, cafés and stalls, rated the same way as the food.

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284 matching dishes · page 1 of 5

Escargots de Bourgogne (modifié)
Burgundy Snails (modified)
Plump snails baked in individual depressions with copious amounts of garlic-parsley butter.…
Ask for a tweakHigh Fat
2 net3 total1 fibre20 protein40 fat450 kcal
Cuisse de Canard Confite (Keto-Friendly)
Duck Confit with Sautéed Greens
A classic Gascon specialty featuring a duck leg cured and slowly cooked in its own fat until exquisitely tende…
Ask for a tweakHigh Fat
3 net5 total2 fibre55 protein65 fat800 kcal
Escargots de Bourgogne
Snails in Garlic-Herb Butter (No Bread)
A classic French appetizer featuring tender snails baked in individual shells with a rich and aromatic garlic,…
Ask for a tweakHigh Fat
3 net4 total1 fibre15 protein40 fat450 kcal
Foie Gras Poêlé avec Légumes Verts Braisés
Pan-Seared Foie Gras with Braised Greens
Luxurious pan-seared duck or goose liver, perfectly caramelized on the outside and rich on the inside, served …
Ask for a tweakHigh Fat
3 net5 total2 fibre18 protein60 fat600 kcal
Sole Meunière (Keto-Friendly)
Dover Sole with Lemon-Butter Sauce and Green Beans
Delicate Dover sole fillet, lightly pan-fried in butter until golden and flaky, then finished with a classic l…
Ask for a tweakHigh Fat
3 net5 total2 fibre45 protein45 fat600 kcal
Boudin Noir
Blood Sausage with Sautéed Spinach
A rich French blood sausage, typically made from pork blood, pork fat, and sometimes onions. Traditionally ser…
Ask for a tweakHigh Fat
4 net6 total2 fibre30 protein50 fat600 kcal
Confit de Canard
Duck Confit with Braised Greens
A classic dish from Gascony, duck leg cured with salt and herbs, then slow-cooked in its own fat until exquisi…
Ask for a tweakHigh Fat
4 net6 total2 fibre55 protein70 fat880 kcal
Escargots au Beurre Persillé
Snails in Garlic-Parsley Butter (No Bread)
Tender snails baked in individual shells (or a dish) with a rich mixture of butter, minced garlic, and fresh p…
Ask for a tweakHigh Fat
4 net4 total0 fibre15 protein40 fat450 kcal
Foie Gras Poêlé
Pan-Seared Foie Gras with Greens
A luxurious delicacy of duck or goose liver, quickly pan-seared to achieve a crispy exterior and a meltingly r…
Ask for a tweakHigh Fat
4 net6 total2 fibre15 protein65 fat700 kcal
Foie Gras Poêlé (Sans Accompagnements Sucrés)
Pan-Seared Foie Gras (Without Sweet Accompaniments)
Luxurious pan-seared duck or goose liver, often served simply with a rich, savory flavor profile. This modific…
Ask for a tweakHigh Fat
4 net5 total1 fibre25 protein55 fat600 kcal
Magret de Canard (modifié)
Seared Duck Breast (modified)
A pan-seared duck breast, typically served medium-rare, with crispy skin and tender meat.…
Ask for a tweakHigh Fat
4 net6 total2 fibre65 protein65 fat850 kcal
Pâté de Campagne
Country-Style Pâté with Cornichons
A rustic, coarse-textured pâté made from pork liver and meat, herbs, and spices. Often served with bread or to…
Ask for a tweakHigh Fat
4 net5 total1 fibre30 protein45 fat550 kcal
Saumon à l'Oseille
Salmon with Sorrel Sauce
Pan-seared or baked salmon fillet served with a classic rich and creamy sorrel sauce.…
Ask for a tweakHigh Fat
4 net6 total2 fibre60 protein65 fat850 kcal
Sole Meunière
Pan-Fried Sole in Butter Sauce with Green Beans
Dover sole pan-fried in butter and served with a brown butter, lemon, and parsley sauce. Traditionally, the fi…
Ask for a tweakHigh Fat
4 net5 total1 fibre45 protein45 fat600 kcal
Terrine de Campagne
Country Pâté
A rustic and hearty pâté made from a coarse mixture of ground pork, pork liver, and bacon, seasoned with herbs…
Ask for a tweakHigh Fat
4 net4 total0 fibre30 protein40 fat480 kcal
Terrine de Campagne (modifié)
Country Pâté/Terrine (modified)
A rustic, coarse-textured pâté made from various cuts of pork and liver, often seasoned with herbs and spices.…
Ask for a tweakHigh Fat
4 net5 total1 fibre35 protein50 fat600 kcal
Confit de Canard avec Légumes Verts
Crispy Duck Confit with Braised Greens
A succulent duck leg, slow-cooked in its own fat until tender, then pan-seared to achieve a crispy skin. Serve…
Ask for a tweakHigh Fat
5 net8 total3 fibre55 protein78 fat900 kcal
Confit de Canard (modifié)
Duck Confit (modified)
A classic dish featuring duck leg slow-cooked in its own fat until tender, then seared until the skin is crisp…
Ask for a tweakHigh Fat
5 net7 total2 fibre60 protein78 fat950 kcal
Plateau de Fromages
Cheese Platter
An assortment of various French cheeses, typically served with accompaniments.…
Ask for a tweakHigh Fat
5 net5 total0 fibre45 protein55 fat700 kcal
Steak au Poivre
Peppered Steak with Cream Sauce and Keto Vegetables
A classic French steak dish, typically a filet mignon or sirloin, pan-seared and generously coated with crushe…
Ask for a tweakHigh Fat
5 net8 total3 fibre65 protein75 fat950 kcal
Boudin Noir (modifié)
Blood Sausage (modified)
A traditional French black pudding, pan-fried until crispy, typically served with sautéed keto-friendly vegeta…
Ask for a tweakHigh Fat
6 net8 total2 fibre35 protein65 fat750 kcal
Entrecôte / Steak avec Légumes Keto Rôtis (modifié)
Ribeye Steak (modified)
A generously portioned ribeye steak, seared to perfection, often served with a rich butter sauce, accompanied …
Ask for a tweakHigh Fat
6 net8 total2 fibre90 protein75 fat1000 kcal
Oysters Rockefeller (No Breadcrumbs)
Baked Oysters with Spinach and Cheese
Fresh oysters on the half-shell, baked with a rich, flavorful topping typically consisting of butter, herbs (o…
Ask for a tweakHigh Fat
6 net8 total2 fibre25 protein30 fat400 kcal
Steak au Poivre avec Accompagnements Céto
Grilled Steak with Peppercorn Sauce and Keto Sides
A thick-cut grilled steak (such as ribeye or filet mignon) served with a rich, creamy peppercorn sauce, accomp…
Ask for a tweakHigh Fat
6 net10 total4 fibre90 protein80 fat1100 kcal
Confit de Canard avec Chou Braisé
Duck Confit with Braised Cabbage
A succulent duck leg slowly cooked and preserved in its own fat, then crisped to perfection. Traditionally ser…
Ask for a tweakHigh Fat
7 net12 total5 fibre55 protein80 fat950 kcal
Foie Gras Poêlé avec Réduction de Fruits Rouges Keto
Pan-Seared Foie Gras with Keto Berry Compote
Delicately pan-seared duck or goose liver, achieving a crispy exterior and a rich, melt-in-your-mouth interior…
Ask for a tweakHigh Fat
7 net10 total3 fibre15 protein70 fat700 kcal
KAsoon
Merlan Colbert (Sans Panure), Beurre Maître d'Hôtel
Pan-Fried Whiting (Unbreaded) with Maître d'Hôtel Butter
A classic preparation of whiting, butterflied and pan-fried until tender, served unbreaded, and generously top…
Ask for a tweakHigh Fat
1 net1 total0 fibre48 protein55 fat680 kcal
KAsoon
Rillettes de Porc
Potted Pork Spread
A rustic and flavorful French charcuterie item, rillettes are made from pork meat that is slow-cooked in its o…
Ask for a tweakHigh Fat
1 net1 total0 fibre40 protein65 fat750 kcal
KAsoon
Cochon de Lait Rôti à la Broche, Jus Naturel (Sans Accompagnements Amylacés)
Spit-Roasted Suckling Pig with Natural Pan Juices (No Starchy Sides)
Succulent suckling pig, traditionally slow-roasted on a spit (à la broche) to achieve perfectly crispy skin an…
Ask for a tweakHigh Fat
2 net2 total0 fibre60 protein65 fat800 kcal
KAsoon
Escargots de Bourgogne (Keto Modified)
Snails in Garlic Butter (no bread)
A quintessential French appetizer from Burgundy, featuring snails baked in their shells with a generous amount…
Ask for a tweakHigh Fat
2 net2 total0 fibre15 protein55 fat550 kcal
KAsoon
Foie Gras Mi-Cuit (sans Accompagnement Sucré ni Pain)
Semi-Cooked Foie Gras (without Sweet Accompaniment or Bread)
A luxurious and delicate semi-cooked foie gras, often prepared gently in a terrine, resulting in a rich, butte…
Ask for a tweakHigh Fat
2 net2 total0 fibre10 protein55 fat550 kcal
KAsoon
Foie Gras Poêlé (avec Garniture Keto)
Pan-Seared Foie Gras with Keto Garnish
Luxurious pan-seared foie gras, known for its buttery, rich texture and crispy exterior. Traditionally served …
Ask for a tweakHigh Fat
2 net3 total1 fibre18 protein70 fat700 kcal
KAsoon
Magret de Canard avec Salade Verte
Seared Duck Breast with Green Salad (No Fruit Sauce)
A perfectly pan-seared duck breast, cooked to render its fat and crisp the skin, leaving the meat tender and j…
Ask for a tweakHigh Fat
2 net5 total3 fibre52 protein100 fat1150 kcal
KAsoon
Rillettes de Porc (No Bread)
Pork Rillettes with Celery Sticks
A coarse pâté-like spread made from slow-cooked pork, shredded and mixed with its own fat, seasonings, and her…
Ask for a tweakHigh Fat
2 net3 total1 fibre30 protein50 fat550 kcal
KAsoon
Rillettes de Porc (sans Pain)
Potted Pork Pâté (without bread)
A rustic and rich charcuterie spread made from pork belly and shoulder, slow-cooked in its own fat until tende…
Ask for a tweakHigh Fat
2 net2 total0 fibre50 protein75 fat900 kcal
KAsoon
Rillettes de Porc (Servi sans Pain)
Pork Rillettes (Served without Bread)
A rustic French pâté-like spread made from pork meat (often shoulder or belly) slowly cooked in its own fat un…
Ask for a tweakHigh Fat
2 net2 total0 fibre30 protein55 fat600 kcal
KAsoon
Sole Poêlée au Beurre Noisette
Pan-Seared Sole with Brown Butter and Lemon
A delicate white fish (often Dover sole, but other white fish can be used), pan-seared until golden. This keto…
Ask for a tweakHigh Fat
2 net3 total1 fibre40 protein45 fat550 kcal
KAsoon
Soupe aux Truffes Noires (Sans Croûte Feuilletée)
Black Truffle Soup (Keto, without Puff Pastry)
A luxurious and famous clear consommé, often associated with Paul Bocuse, exquisitely infused with the intense…
Ask for a tweakHigh Fat
2 net3 total1 fibre25 protein35 fat450 kcal
KAsoon
Terrine de Cochon de Lait (Sans Pain)
Suckling Pig Terrine (Served without Bread)
A rich and succulent terrine made from slow-cooked suckling pig, seasoned with herbs and spices, pressed into …
Ask for a tweakHigh Fat
2 net3 total1 fibre35 protein32 fat450 kcal
KAsoon
Carrelet Poêlé au Beurre Citronné
Pan-Seared Flounder with Lemon Butter, Keto-Style
Flounder fillet pan-seared until golden brown in generous butter, finished with fresh lemon juice and parsley.…
Ask for a tweakHigh Fat
3 net5 total2 fibre40 protein50 fat650 kcal
KAsoon
Confit d'Oie avec Légumes Verts
Goose Confit with Keto Green Vegetables
A rich and succulent traditional dish from Southwest France, where goose leg is slowly cooked and preserved in…
Ask for a tweakHigh Fat
3 net6 total3 fibre40 protein65 fat750 kcal
KAsoon
Cuisse de Canard Confit (Légumes Keto)
Roasted Duck Leg Confit with Keto Vegetables
Duck leg slow-cooked in its own fat until tender and crispy-skinned. Traditionally served with potatoes ('pomm…
Ask for a tweakHigh Fat
3 net5 total2 fibre45 protein68 fat780 kcal
KAsoon
Cuisse de Canard Confite
Duck Leg Confit with Sautéed Green Beans
A classic Gascon dish where duck legs are slow-cooked in their own rendered fat until incredibly tender, then …
Ask for a tweakHigh Fat
3 net6 total3 fibre45 protein68 fat800 kcal
KAsoon
Escargots de Bourgogne (Garlic Butter Snails)
Escargots in Garlic Herb Butter
Snails baked in individual wells with copious amounts of garlic, parsley, and butter, often with a hint of sha…
Ask for a tweakHigh Fat
3 net4 total1 fibre15 protein45 fat450 kcal
KAsoon
Filet de Poisson, Sauce Beurre Blanc
Fish Fillet with White Butter Sauce
A delicate pan-seared white fish fillet (such as cod, sole, or sea bass) served with a classic, tangy and rich…
Ask for a tweakHigh Fat
3 net5 total2 fibre45 protein55 fat700 kcal
KAsoon
Filet Mignon Sauce Béarnaise
Filet Mignon with Béarnaise Sauce and Keto Greens
A tender grilled or pan-seared beef tenderloin served with a rich, tangy béarnaise sauce (an emulsified butter…
Ask for a tweakHigh Fat
3 net5 total2 fibre60 protein70 fat900 kcal
KAsoon
Foie Gras Poêlé, Accompagnement Keto
Seared Foie Gras with Keto Accompaniments
Luxurious pan-seared duck or goose liver, a rich and decadent delicacy. It's naturally keto when served withou…
Ask for a tweakHigh Fat
3 net4 total1 fibre20 protein60 fat600 kcal
KAsoon
Foie Gras Poêlé (accompagnements salés)
Seared Foie Gras with Savory Accompaniments
Pan-seared duck or goose liver, often served with a touch of sea salt and pepper. Modified to be served with s…
Ask for a tweakHigh Fat
3 net5 total2 fibre25 protein65 fat700 kcal
KAsoon
Foie Gras Poêlé avec Accompagnements Keto
Pan-Seared Foie Gras with Keto Accompaniments
Luxurious pan-seared duck or goose liver, known for its rich, buttery texture and intensely savory flavor. Tra…
Ask for a tweakHigh Fat
3 net4 total1 fibre15 protein70 fat700 kcal
KAsoon
Foie Gras Poêlé (Keto Modified)
Pan-Seared Foie Gras with Low-Carb Accompaniments
A luxurious appetizer of pan-seared duck or goose liver, prized for its rich, buttery texture and flavor. Whil…
Ask for a tweakHigh Fat
3 net4 total1 fibre25 protein65 fat700 kcal
KAsoon
Foie Gras Poêlé (sans Accompagnements Sucrés ni Pain)
Seared Foie Gras (without Sweet Accompaniments or Bread)
Luxuriously seared duck or goose liver, crispy on the outside and meltingly tender within. Served simply, with…
Ask for a tweakHigh Fat
3 net3 total0 fibre15 protein70 fat700 kcal
KAsoon
Foie Gras Poêlé with Green Salad (No Sweet Accompaniments)
Pan-Seared Foie Gras with Green Salad (No Sweet Accompaniments)
Exquisitely rich and buttery pan-seared duck or goose liver, seared until golden brown on the outside and melt…
Ask for a tweakHigh Fat
3 net4 total1 fibre20 protein60 fat650 kcal
KAsoon
Foie Gras Poele with Keto Sides
Pan-Seared Foie Gras with Keto Greens
Rich, luxurious pan-seared duck or goose liver, often served with a simple green salad to balance its richness…
Ask for a tweakHigh Fat
3 net4 total1 fibre35 protein65 fat700 kcal
KAsoon
Foie Gras Poêlé with Savory Accompaniments
Pan-Seared Foie Gras with Asparagus
Luxurious pan-seared duck or goose foie gras, known for its rich, buttery texture. Typically served with sweet…
Ask for a tweakHigh Fat
3 net5 total2 fibre25 protein65 fat700 kcal
KAsoon
Pan-Seared Foie Gras with Fleur de Sel
Pan-Seared Foie Gras with Sea Salt
Luxurious pan-seared duck or goose liver, exquisitely rich and buttery. Served simply with a sprinkle of fleur…
Ask for a tweakHigh Fat
3 net3 total0 fibre25 protein65 fat700 kcal
KAsoon
Pâté de Campagne avec Cornichons (Terrine de Porc et Foie Haché)
Country Style Pork and Liver Terrine with Cornichons (No Bread)
A rustic, coarsely textured terrine made from minced pork, pork liver, and seasonings, slow-cooked and chilled…
Ask for a tweakHigh Fat
3 net4 total1 fibre35 protein48 fat580 kcal
KAsoon
Pâté de Campagne (Country Pâté) with Keto Accompaniments
Rustic Pork Liver Pâté with Cornichons
A robust and rustic terrine made from a coarse mixture of ground pork, pork liver, and various seasonings, typ…
Ask for a tweakHigh Fat
3 net5 total2 fibre40 protein55 fat650 kcal
KAsoon
Poisson Meunière (sans panure ni accompagnement de féculents)
Pan-Fried Fish Meunière (without breading or starchy sides)
Delicate white fish (such as sole or trout) pan-fried in butter until golden, finished with lemon juice and fr…
Ask for a tweakHigh Fat
3 net5 total2 fibre55 protein55 fat750 kcal
KAsoon
Poitrine de Porc Confite
Slow-Cooked Crispy Pork Belly (with Keto Vegetables)
Rich and tender pork belly, slow-cooked until meltingly soft and then often crisped, served with its natural j…
Ask for a tweakHigh Fat
3 net6 total3 fibre60 protein95 fat1100 kcal
KAsoon
Raie à la Grenobloise (Sans Croûtons)
Skate Wing Grenobloise Style (Without Croutons)
Pan-fried skate wing (poached or sautéed) served with a classic Grenobloise sauce made from brown butter, cape…
Ask for a tweakHigh Fat
3 net4 total1 fibre40 protein45 fat580 kcal