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Italian keto guide

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Italian food
459 dishes169 keto as served160 with a photo

Keto friendliness

Italian cuisine is easily adaptable for keto dieters willing to make conscious substitutions and avoid traditional carb staples.

Top ingredients

Excellent traditional keto ingredients include olive oil, cured meats (prosciutto, salami), various cheeses (Parmesan, Pecorino, mozzarella), fresh fish, seafood, beef, chicken, eggs, and non-starchy vegetables like spinach, broccoli rabe, zucchini, and eggplant.

Danger zones

The biggest carb traps are pasta, pizza, risotto, bread products, sugary tomato sauces, flour-thickened sauces, and all traditional desserts.

Best for

This cuisine works best for adaptable keto dieters who can focus on meat, fish, cheese, and vegetable-based dishes, avoiding starches and sugars.

What to drink

Drinks you will see at Italian restaurants, cafés and stalls, rated the same way as the food.

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118 matching dishes · page 1 of 2

Anatra al Forno con Erbe Aromatiche (Senza Salsa all'Arancia)
Roasted Duck with Aromatic Herbs (Orange Sauce Omitted)
Crispy-skinned roasted duck, typically a leg or breast, generously seasoned with traditional Italian aromatic …
Ask for a tweakHigh Fat
1 net1 total0 fibre40 protein70 fat800 kcal
Bistecca alla Fiorentina
Florentine Steak
A thick-cut, traditionally T-bone or porterhouse steak, typically seared rare to medium-rare over high heat, s…
Order as-isHigh Protein
1 net2 total1 fibre90 protein70 fat1000 kcal
Costoletta di Maiale al Burro e Salvia
Pan-fried Pork Chop with Butter and Sage (without Breading)
A succulent pork chop pan-fried until golden, flavored simply with fresh sage leaves and generous amounts of r…
Ask for a tweakHigh Fat
1 net1 total0 fibre45 protein63 fat740 kcal
Pancetta Arrotolata e Grigliata
Grilled Rolled Pancetta with Keto Sides
Thick-cut slices of rolled pancetta (Italian cured pork belly) grilled until golden and slightly crispy, highl…
Ask for a tweakHigh Fat
1 net1 total0 fibre25 protein55 fat600 kcal
Quaglie al Forno con Pancetta
Baked Quails with Pancetta
Whole quails, typically two per serving, roasted until golden brown and succulent, often wrapped in or served …
Order as-isHigh Protein
1 net1 total0 fibre50 protein55 fat700 kcal
Acciughe Marinate
Marinated Anchovies
Fresh anchovies marinated in olive oil, vinegar (or lemon juice), garlic, and parsley. A classic antipasto, na…
Order as-isHigh Protein
2 net2 total0 fibre30 protein28 fat380 kcal
Agnello Scottadito
Grilled Lamb Chops
Small, thin lamb chops (often rib or loin), typically grilled over coals until perfectly charred and juicy, se…
Order as-isHigh Protein
2 net3 total1 fibre70 protein90 fat1105 kcal
Animelle Saltate (Senza Panatura)
Pan-Seared Sweetbreads (Unbreaded)
Sweetbreads (thymus gland), traditionally prepared by blanching, pressing, then pan-searing. Often lightly flo…
Ask for a tweakHigh Fat
2 net2 total0 fibre40 protein48 fat600 kcal
Bollito di Lingua con Olio d'Oliva e Limone (Senza Salsa Verde o Contorni Carboidrati)
Boiled Beef Tongue with Olive Oil and Lemon (No Salsa Verde or Carb Sides)
Tender, thinly sliced boiled beef tongue, served simply with a drizzle of extra virgin olive oil and a wedge o…
Ask for a tweakHigh Fat
2 net2 total0 fibre60 protein45 fat650 kcal
Branzino al Sale
Salt-Crusted Sea Bass
A whole sea bass baked in a thick crust of coarse sea salt. The salt crust locks in moisture and gently season…
Order as-isHigh Fat
2 net2 total0 fibre60 protein20 fat430 kcal
Bresaola con Rucola e Grana Padano
Air-Dried Beef with Arugula and Grana Padano
Thinly sliced, air-dried cured beef (bresaola) served as a refreshing appetizer, accompanied by fresh peppery …
Order as-isHigh Protein
2 net3 total1 fibre40 protein30 fat450 kcal
Cacio e Uova al Tegamino
Baked Cheese and Eggs
A simple, rustic dish featuring eggs baked or pan-fried in a small pan (tegamina) with a generous amount of gr…
Order as-isBalanced Protein/Fat
2 net2 total0 fibre25 protein38 fat450 kcal
Cervello Saltato (Senza Panatura)
Pan-Seared Brains (Unbreaded)
Brains, typically from veal or lamb, prepared by blanching and then pan-searing until tender and slightly cris…
Ask for a tweakHigh Fat
2 net2 total0 fibre35 protein48 fat580 kcal
Costata di Vitello alla Milanese (Non Impanata)
Veal Chop, Milanese Style (Unbreaded)
A thick, tender veal chop, traditionally breaded in Milanese style, but prepared unbreaded (grilled or pan-fri…
Ask for a tweakHigh Protein
2 net2 total0 fibre65 protein45 fat680 kcal
Costoletta di Vitello alla Griglia con Contorni Keto
Grilled Veal Chop with Keto Sides
A thick, bone-in veal chop grilled to perfection, seasoned simply with salt and pepper, served with a side of …
Ask for a tweakHigh Protein
2 net3 total1 fibre70 protein60 fat850 kcal
Costolette di Agnello alla Griglia con Erbette
Grilled Lamb Chops with Herbs
Succulent lamb chops, grilled to your preferred doneness, seasoned simply with fresh Mediterranean herbs like …
Order as-isHigh Protein
2 net2 total0 fibre60 protein55 fat720 kcal
Costolette di Cervo alla Griglia
Grilled Venison Chops (with Keto Sides)
Venison chops, simply grilled to highlight their rich, gamey flavor. Often served with a simple herb rub or a …
Ask for a tweakHigh Protein
2 net4 total2 fibre65 protein45 fat700 kcal
Costolette di Maiale alla Griglia
Grilled Pork Chops
Thick-cut pork chops seasoned simply with salt, pepper, and Mediterranean herbs like rosemary or sage, then gr…
Order as-isHigh Protein
2 net3 total1 fibre75 protein60 fat850 kcal
Faraona al Forno
Roasted Guinea Fowl
Whole or half guinea fowl, roasted to perfection, often seasoned simply with olive oil, herbs, and lemon.…
Order as-isHigh Protein
2 net3 total1 fibre75 protein45 fat700 kcal
Fegato d'Agnello Grigliato
Grilled Lamb Liver (with Keto Sides)
Fresh lamb liver, simply grilled to perfection, often with just olive oil, salt, pepper, and sometimes a squee…
Ask for a tweakHigh Protein
2 net3 total1 fibre55 protein25 fat450 kcal
Involtini di Bresaola con Caprino e Noci
Bresaola Rolls with Goat Cheese and Walnuts
Thin, delicate slices of air-dried cured beef (bresaola) elegantly wrapped around a creamy filling of tangy go…
Order as-isBalanced Protein/Fat
2 net4 total2 fibre55 protein57 fat740 kcal
Lingua Salmistrata in Salsa Verde
Cured Beef Tongue with Green Sauce
Tender, thinly sliced cured beef tongue, often served chilled or at room temperature, accompanied by a vibrant…
Order as-isHigh Fat
2 net3 total1 fibre35 protein65 fat750 kcal
Orata al Forno con Erbe
Baked Sea Bream with Herbs and Olive Oil
A whole sea bream (or fillets) expertly baked until flaky and moist, infused with the flavors of fresh herbs (…
Order as-isHigh Protein
2 net3 total1 fibre60 protein40 fat600 kcal
Pancia di Maiale Croccante
Crispy Pork Belly with Keto Sides
Slow-cooked and then roasted or pan-fried pork belly, resulting in incredibly tender meat and a wonderfully cr…
Ask for a tweakHigh Fat
2 net2 total0 fibre40 protein80 fat850 kcal
Sardine al Forno con Origano e Limone
Baked Sardines with Oregano and Lemon
Fresh sardines, seasoned with oregano, lemon slices, and extra virgin olive oil, then baked until tender and f…
Order as-isHigh Protein
2 net3 total1 fibre45 protein30 fat480 kcal
Sardine alla Griglia
Grilled Sardines
Whole fresh sardines, typically seasoned simply with salt and pepper, sometimes with a touch of garlic or oreg…
Order as-isHigh Fat
2 net2 total0 fibre50 protein45 fat600 kcal
Sformato di Spinaci con Formaggio
Baked Spinach and Cheese Flan
A savory baked flan or soufflé-like dish, prepared with puréed or finely chopped spinach, eggs, heavy cream, a…
Ask for a tweakHigh Fat
2 net7 total5 fibre41 protein65 fat810 kcal
Sogliola al Burro Nocciola e Limone
Pan-Seared Sole with Brown Butter and Lemon
Delicate sole fillet, pan-seared until perfectly cooked, then bathed in a classic brown butter sauce infused w…
Ask for a tweakBalanced Protein/Fat
2 net2 total0 fibre35 protein50 fat600 kcal
Sogliola al Limone
Pan-Seared Sole with Lemon Butter Sauce
Delicate fillets of sole lightly pan-seared until perfectly golden and flaky. The fish is then finished with a…
Order as-isHigh Protein
2 net2 total0 fibre50 protein35 fat550 kcal
Tonno alla Griglia
Grilled Tuna Steak
A substantial, thick-cut tuna steak, typically seared to a perfect rare or medium-rare, showcasing its firm, m…
Order as-isHigh Protein
2 net3 total1 fibre75 protein16 fat460 kcal
Trippa Saltata (Senza Panatura)
Pan-Seared Tripe (Unbreaded)
Tripe (typically beef stomach) that has been pre-boiled until tender, then sliced and pan-seared until crispy.…
Ask for a tweakHigh Protein
2 net3 total1 fibre45 protein30 fat480 kcal
Acciughe al Verde
Anchovies with Green Sauce
Salted anchovies (often fresh or cured in oil) dressed with a vibrant green sauce made from fresh parsley, gar…
Order as-isHigh Fat
3 net5 total2 fibre25 protein32 fat400 kcal
Affettati Misti
Mixed Cured Meats Plate
A selection of assorted Italian cured meats such as prosciutto crudo, salame, coppa, and speck, typically serv…
Order as-isHigh Fat
3 net3 total0 fibre40 protein48 fat600 kcal
Brodo di Manzo con Stracciatella
Beef Broth with Egg Drop
A classic Italian clear beef broth with a delicate 'stracciatella' (little rags) of whisked eggs and grated Pa…
Order as-isHigh Protein
3 net3 total0 fibre25 protein15 fat250 kcal
Brodo di Pesce
Fish Broth
A light and flavorful Italian fish broth, typically made from fish bones, heads, or lean fish fillets, simmere…
Order as-isHigh Fat
3 net4 total1 fibre10 protein15 fat180 kcal
Cicoria Ripassata
Sautéed Chicory
Bitter chicory greens blanched and then quickly sautéed in olive oil with garlic and a touch of chili.…
Order as-isLow Carb Side
3 net8 total5 fibre3 protein25 fat250 kcal
Coniglio in Porchetta (Senza Pane)
Rabbit Roasted 'Porchetta Style' (No Bread Stuffing)
A traditional central Italian preparation where a rabbit is deboned, flattened, stuffed with aromatic herbs (r…
Ask for a tweakHigh Protein
3 net4 total1 fibre60 protein45 fat650 kcal
Fegatini di Pollo al Burro e Salvia (Senza Crostini)
Chicken Livers with Butter and Sage (No Crostini)
A rich and flavorful dish of pan-fried chicken livers, traditionally sautéed in butter with fresh sage. Often …
Ask for a tweakHigh Fat
3 net3 total0 fibre35 protein45 fat550 kcal
Lumache al Burro e Aglio
Snails with Butter and Garlic
A classic preparation of snails (typically land snails), usually cooked in their shells or served out of them,…
Order as-isHigh Fat
3 net3 total0 fibre25 protein38 fat450 kcal
Pollo al Diavola
Devil's Chicken (Spicy Roasted Chicken)
A whole or half chicken flattened and grilled or roasted until crispy, seasoned intensely with chili flakes, g…
Order as-isHigh Protein
3 net4 total1 fibre70 protein42 fat680 kcal
Porchetta (Senza Contorni Carboidrati)
Slow-Roasted Pork Belly & Loin (with Keto Sides)
A classic Italian preparation of boneless pork roast, typically a whole pig or a large cut of pork belly and l…
Ask for a tweakHigh Protein
3 net5 total2 fibre75 protein70 fat950 kcal
Rene di Vitello al Forno
Baked Veal Kidney
A less common but authentic Italian dish, featuring veal kidney baked with herbs, garlic, white wine, and ofte…
Order as-isHigh Fat
3 net4 total1 fibre45 protein40 fat550 kcal
Salsiccia al Mirto (Grigliata) con Contorno Keto
Grilled Myrtle Sausage with Keto Side
A specialty from Sardinia, this robust pork sausage is flavored with myrtle berries and leaves, giving it a un…
Ask for a tweakHigh Fat
3 net4 total1 fibre40 protein50 fat620 kcal
KAsoon
Alici Fritte (Senza Impanatura)
Fried Fresh Anchovies (Unbreaded)
Fresh anchovies lightly fried in olive oil until crispy and golden, seasoned simply with salt and lemon. Tradi…
Ask for a tweakHigh Protein
0 net0 total0 fibre40 protein48 fat600 kcal
KAsoon
Burro e Alici
Butter and Anchovies
A traditional, simple, yet elegant appetizer of high-quality butter served alongside savory salted anchovy fil…
Ask for a tweakHigh Fat
0 net0 total0 fibre10 protein41 fat400 kcal
KAsoon
Costata di Vitello al Burro e Salvia
Veal Chop with Butter and Sage
A substantial bone-in veal chop (costata) pan-seared or grilled to perfection, then finished with a simple yet…
Order as-isHigh Protein
0 net0 total0 fibre60 protein105 fat1200 kcal
KAsoon
Midollo alla Griglia
Grilled Bone Marrow (Keto)
Beef bone marrow, typically cut lengthwise (canoe cut) and grilled or roasted until the rich, fatty marrow is …
Order as-isHigh Fat
0 net0 total0 fibre10 protein60 fat600 kcal
KAsoon
Orata alla Griglia con Olio e Limone
Grilled Sea Bream with Olive Oil and Lemon
Whole sea bream, gutted and scaled, expertly grilled to perfection, then drizzled with extra virgin olive oil …
Order as-isHigh Protein
0 net0 total0 fibre50 protein30 fat500 kcal
KAsoon
Sgombro Sott'Olio
Mackerel in Olive Oil
Flaky mackerel fillets, meticulously preserved in high-quality olive oil, offering a rich and savory appetizer…
Order as-isHigh Fat
0 net0 total0 fibre25 protein38 fat450 kcal
KAsoon
Acciughe sotto Sale con Olio e Prezzemolo
Salted Anchovies with Olive Oil and Parsley
A simple and authentic Italian appetizer. Desalted anchovy fillets are typically served whole or lightly chopp…
Order as-isHigh Fat
1 net1 total0 fibre20 protein35 fat400 kcal
KAsoon
Agnello Fritto (Senza Impanatura)
Fried Lamb (No Breading)
Succulent pieces or chops of lamb (e.g., small rib chops or shoulder cuts) pan-fried or deep-fried until wonde…
Ask for a tweakHigh Fat
1 net1 total0 fibre68 protein60 fat825 kcal
KAsoon
Carpaccio di Tonno o Spada
Tuna or Swordfish Carpaccio
Delicately thin slices of raw, high-quality tuna or swordfish, impeccably fresh, typically dressed simply with…
Order as-isHigh Protein
1 net1 total0 fibre40 protein20 fat350 kcal
KAsoon
Costata di Manzo alla Griglia
Grilled Ribeye Steak
A generously thick-cut ribeye steak, grilled to your preferred doneness and seasoned simply with salt and pepp…
Ask for a tweakHigh Protein
1 net1 total0 fibre85 protein70 fat1000 kcal
KAsoon
Costoletta di Maiale alla Milanese (Non Impanata)
Pork Cutlet Milanese Style (Unbreaded)
A thin, bone-in pork cutlet, traditionally pan-fried in butter or olive oil until golden and crisp, served unb…
Ask for a tweakHigh Protein
1 net1 total0 fibre70 protein60 fat850 kcal
KAsoon
Costolette di Cinghiale alla Griglia
Grilled Wild Boar Chops
Succulent wild boar chops, typically leaner than pork, grilled to perfection and seasoned with aromatic Italia…
Order as-isHigh Protein
1 net2 total1 fibre50 protein45 fat600 kcal
KAsoon
Dentice alla Griglia
Grilled Dentex (or other Whole Grilled Fish)
A whole fresh dentex (or similar Mediterranean white fish like sea bream or snapper), expertly grilled, season…
Order as-isHigh Protein
1 net1 total0 fibre50 protein38 fat550 kcal
KAsoon
Lardo di Colonnata con Erbe
Cured Lardo with Herbs (Keto, no bread)
Paper-thin slices of Lardo di Colonnata, a highly prized cured pork fat from Tuscany, seasoned with a blend of…
Ask for a tweakHigh Fat
1 net1 total0 fibre5 protein50 fat480 kcal
KAsoon
Petto di Faraona con Lardo e Rosmarino
Guinea Fowl Breast with Lardo and Rosemary
Succulent guinea fowl breast, roasted or pan-seared, traditionally wrapped or basted with thin slices of lardo…
Order as-isHigh Fat
1 net2 total1 fibre60 protein78 fat950 kcal
KAsoon
Ricci di Mare Crudi
Raw Sea Urchin
Fresh sea urchin roe (gonads), served raw directly from the shell. A delicate, briny, and unique seafood delic…
Order as-isHigh Fat
1 net1 total0 fibre25 protein20 fat300 kcal
KAsoon
Salmone al Vapore con Erbe e Olio d'Oliva
Steamed Salmon with Herbs and Olive Oil
A tender salmon fillet delicately steamed with fresh herbs, finished with a generous drizzle of high-quality e…
Order as-isBalanced Protein/Fat
1 net1 total0 fibre60 protein50 fat700 kcal