Lithuanian keto guide
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631 dishes394 keto as served113 with a photo
280 matching dishes · page 4 of 5
KAsoon
Naminės Keptos Kiaulienos Dešrelės su Česnaku ir Mairūnu
Homemade Fried Pork Sausages with Garlic and Marjoram
Authentic homemade pork sausages, coarsely ground and seasoned with plenty of fresh garlic and aromatic marjor…
3 net4 total1 fibre60 protein68 fat850 kcal
KAsoon
Rūkyta Kiaulienos Liežuvis
Smoked Pork Tongue with Horseradish Cream
Slices of tender, savory smoked pork tongue, often served cold or slightly warmed, accompanied by a rich and p…
3 net4 total1 fibre30 protein45 fat550 kcal
KAsoon
Rūkyta Veršienos Krūtinėlė su Krienais
Smoked Veal Breast with Horseradish
Delicately smoked veal breast, often served cold and thinly sliced, accompanied by a pungent horseradish sauce…
3 net4 total1 fibre65 protein30 fat550 kcal
KAsoon
Rūkyto Ešerio Paštetas su Krapais
Smoked Perch Pâté with Dill
A rich and flavorful pâté made from smoked perch, blended with butter or cream cheese and fresh dill. Served c…
3 net3 total0 fibre35 protein45 fat550 kcal
KAsoon
Rūkyto Ungurio Kepsnys su Šparagais
Smoked Eel Steak with Asparagus
A tender and flavorful steak of prized smoked eel, gently pan-fried or warmed, served with fresh asparagus spe…
3 net5 total2 fibre40 protein55 fat650 kcal
KAsoon
Rūkytų kiaulienos ausų salotos su grietinėlės padažu
Smoked Pig's Ear Salad with Creamy Dressing
A unique and textural appetizer featuring tender, thinly sliced smoked pig's ears, often chilled and tossed in…
3 net4 total1 fibre35 protein55 fat650 kcal
KAsoon
Šernienos dešra (rūkyta, be užpildų)
Smoked Wild Boar Sausage (without fillers)
Authentic Lithuanian smoked wild boar sausage, made without fillers, offering a rich, gamey flavor. Served sli…
3 net4 total1 fibre35 protein48 fat600 kcal
KAsoon
Virtas ungurys su špinatais ir sviestu
Boiled Eel with Spinach and Butter
Fresh eel, gently boiled or poached, served with sautéed spinach in generous butter and a sprinkle of fresh di…
3 net5 total2 fibre50 protein55 fat700 kcal
KAsoon
Virtos jautienos smegenys su kiaušiniu ir krapais
Boiled Beef Brains with Egg and Dill
Delicately boiled beef brains, known for their rich and creamy texture, served with chopped hard-boiled eggs a…
3 net3 total0 fibre20 protein45 fat500 kcal
KAsoon
Virtos kiaulienos ausys su česnakais ir acto marinatu
Boiled Pork Ears with Garlic and Vinegar Marinade
Tender boiled pork ears, meticulously cleaned and cooked until soft, then sliced into strips. These are then m…
3 net3 total0 fibre35 protein25 fat400 kcal
KAsoon
Virtos Kiaulienos Kojos su Česnaku ir Krienais
Boiled Pork Trotters with Garlic and Horseradish
Slow-boiled pork trotters, prized for their rich collagen and tender meat, served with pungent fresh garlic an…
3 net4 total1 fibre40 protein58 fat700 kcal
KAsoon
Virtos kiaulienos riebalų juostelės su česnaku
Boiled Pork Fatback Strips with Garlic
Thick strips of tender, boiled pork fatback, traditionally served cold with pungent fresh garlic. A very tradi…
3 net4 total1 fibre15 protein78 fat750 kcal
KAsoon
Vištienos kepenėlių suktinukai su šonine
Chicken Liver Rolls Wrapped in Bacon
Bites of chicken liver, seasoned with salt and pepper, then skillfully wrapped in thin slices of bacon (šoninė…
3 net3 total0 fibre50 protein75 fat900 kcal
KAsoon
Antienos kepenėlių paštetas su spirgučiais
Duck Liver Pâté with Cracklings
Rich and creamy pâté made from duck liver, typically blended with generous amounts of butter, a hint of onion,…
4 net5 total1 fibre25 protein68 fat700 kcal
KAsoon
Jautienos kepenėlių kepsnys su spirgučiais
Beef Liver Steak with Cracklings
Pan-fried slices of beef liver, typically prepared simply with salt and pepper, served hot and garnished gener…
4 net4 total0 fibre60 protein55 fat750 kcal
KAsoon
Jautienos Liežuvis su Šparagais ir Sviestu
Beef Tongue with Asparagus and Butter
Tender, slow-cooked beef tongue, thinly sliced and served with crisp, butter-sautéed asparagus spears. A class…
4 net7 total3 fibre60 protein60 fat800 kcal
KAsoon
Kepta jautienos kepenėlių kepsnys su šonine
Fried Beef Liver Steak with Bacon
Pan-fried slices of beef liver, cooked to tender perfection, served with multiple crispy strips of fried bacon…
4 net5 total1 fibre70 protein45 fat700 kcal
KAsoon
Kepta Kiaulienos Mentė su Svogūnais ir Kadagio Uogomis
Roasted Pork Shoulder with Onions and Juniper Berries
A slow-roasted pork shoulder, cooked until incredibly tender and succulent, infused with the robust, slightly …
4 net6 total2 fibre50 protein60 fat750 kcal
KAsoon
Kepta kiaulienos širdis su raugintais agurkais ir grietine
Pan-Fried Pork Heart with Pickled Cucumbers and Sour Cream
Slices of succulent pork heart, pan-fried until tender, served with tangy pickled cucumbers and a generous dol…
4 net6 total2 fibre48 protein40 fat580 kcal
KAsoon
Kepta Lašiša su Kreminiu Krapų Padažu
Baked Salmon with Creamy Dill Sauce
A succulent salmon fillet, perfectly baked or pan-fried, served with a rich and aromatic creamy dill sauce. Th…
4 net5 total1 fibre45 protein55 fat700 kcal
KAsoon
Kepta šernienos nugarinė su baravykais ir sviestu
Roasted Wild Boar Loin with Porcini Mushrooms and Butter
A robust and savory dish featuring succulent roasted wild boar loin, served with an abundance of pan-fried por…
4 net7 total3 fibre45 protein55 fat700 kcal
KAsoon
Kepta Veršiena su Šviežiais Špinatais ir Sviestu
Roasted Veal with Fresh Spinach and Butter
Tender cuts of pan-fried or roasted veal, perfectly seasoned, served with a generous portion of fresh spinach …
4 net6 total2 fibre65 protein58 fat800 kcal
KAsoon
Kepta Visa Višta, Įdaryta Rūkyta Šonine ir Miško Grybais
Roasted Whole Chicken Stuffed with Smoked Bacon and Wild Mushrooms
A succulent whole chicken, slow-roasted to perfection, with a rich, savory stuffing of smoked bacon and fragra…
4 net5 total1 fibre100 protein77 fat1090 kcal
KAsoon
Keptas Jautienos Plaučiai su Spirgučiais ir Grietine
Pan-fried Beef Lungs with Cracklings and Sour Cream
Slices of pre-cooked beef lungs, pan-fried in butter or lard until slightly crispy, then served with a generou…
4 net5 total1 fibre55 protein45 fat650 kcal
KAsoon
Keptas kaimiškas omletas su spirgučiais ir krapais
Fried Rustic Omelette with Pork Cracklings and Dill
A hearty, pan-fried rustic omelette, generously mixed with crispy pork cracklings (spirgučiai) and fresh dill,…
4 net5 total1 fibre30 protein68 fat750 kcal
KAsoon
Keptas ožkos sūris su šonine ir žolelėmis
Fried Goat Cheese with Bacon and Herbs
Slices of firm, tangy goat cheese, pan-fried until golden, warm, and slightly melted. It's typically served el…
4 net4 total0 fibre30 protein50 fat600 kcal
KAsoon
Keptas ungurys su laukiniais česnakais ir sviestu
Fried Eel with Wild Garlic and Butter
Fresh eel, lightly pan-fried to crispy perfection, served with a generous amount of melted butter infused with…
4 net5 total1 fibre65 protein85 fat1050 kcal
KAsoon
Keptas veršienos kumpis su džiovintais grybais ir spirgučiais
Roast Veal with Dried Mushrooms and Pork Cracklings
Tender slices of slow-roasted veal ham, served with a rich topping of rehydrated dried forest mushrooms and cr…
4 net6 total2 fibre60 protein40 fat650 kcal
KAsoon
Kepti vištienos sparneliai su česnaku
Roasted Chicken Wings with Garlic
Crispy roasted chicken wings generously seasoned with fresh garlic, herbs like marjoram or thyme, and often se…
4 net5 total1 fibre50 protein55 fat700 kcal
KAsoon
Keptos Voveraitės su Šonine
Fried Chanterelle Mushrooms with Bacon
Fresh chanterelle mushrooms, a beloved forest delicacy, sautéed in butter or bacon fat until tender, served wi…
4 net10 total6 fibre30 protein75 fat820 kcal
KAsoon
Keto Varškės Sūreliai su Šonine
Keto Fresh Cheese Patties with Bacon
Small, pan-fried or baked patties made from fresh cottage cheese (varškė), often enriched with egg and herbs, …
4 net5 total1 fibre35 protein55 fat650 kcal
KAsoon
Kiaulienos Ausų Drebučiai su Česnaku ir Krienais
Pork Ear Aspic with Garlic and Horseradish
A savory aspic made from slowly boiled pig's ears, cut into pieces, set in gelatinous broth, and infused with …
4 net5 total1 fibre40 protein35 fat480 kcal
KAsoon
Kiaulienos galvos sūris su krienais ir garstyčiomis
Pork Head Cheese with Horseradish and Mustard (Keto)
A traditional Lithuanian delicacy, this 'head cheese' is a terrine made from succulent pork head meat, often i…
4 net5 total1 fibre45 protein50 fat650 kcal
KAsoon
Kiaušinienė su rūkyta šonine ir pievagrybiais
Scrambled Eggs with Smoked Bacon and Button Mushrooms
A hearty and classic breakfast or brunch dish featuring fluffy scrambled eggs cooked together with crispy piec…
4 net5 total1 fibre40 protein58 fat680 kcal
KAsoon
Lėtai kepta avienos kaklelis su česnaku ir rozmarinu
Slow-Roasted Lamb Neck with Garlic and Rosemary
Lamb neck, a flavorful and often overlooked cut, is slow-roasted until exceptionally tender and falling off th…
4 net5 total1 fibre60 protein60 fat800 kcal
KAsoon
Lėtai Kepta Avienos Nugarinė su Česnaku ir Rozmarinu
Slow-Roasted Lamb Loin with Garlic and Rosemary
Succulent lamb loin, slow-roasted to perfection with aromatic fresh garlic cloves and sprigs of rosemary, resu…
4 net5 total1 fibre65 protein55 fat750 kcal
KAsoon
Lėtai Troškinta Elnienos Krūtinėlė su Kadagio Uogomis
Slow-Braised Venison Brisket with Juniper Berries
Tender venison brisket, slow-braised until it's falling apart, infused with the distinct aromatic flavor of ju…
4 net6 total2 fibre60 protein48 fat700 kcal
KAsoon
Ožkienos Nugarinės Kepsnys su Kadagio Uogomis
Roasted Goat Loin with Juniper Berries
Tender roasted goat loin, marinated and slow-cooked with fragrant juniper berries and aromatic herbs like garl…
4 net5 total1 fibre65 protein55 fat750 kcal
KAsoon
Rūkytas varškės sūris
Smoked Curd Cheese
A traditional Lithuanian smoked farmer's cheese made from curd. It has a firm texture and a distinctive smoky,…
4 net4 total0 fibre30 protein35 fat450 kcal
KAsoon
Silkė su Raugintais Kopūstais ir Aliejumi
Herring with Fermented Cabbage and Oil
Marinated herring fillets served alongside a generous portion of tangy, naturally fermented sauerkraut (raugin…
4 net7 total3 fibre25 protein40 fat500 kcal
KAsoon
Šparagų ankštys su spirgučiais
Green Asparagus with Cracklings
Fresh green asparagus spears, lightly cooked (steamed or sautéed) and then generously topped with crispy, savo…
4 net8 total4 fibre10 protein35 fat400 kcal
KAsoon
Sūrio užtepėlė su spirgučiais ir žalumynais
Cheese Spread with Cracklings and Herbs
A rich and flavorful cold spread, typically made from a soft farmer's cheese or cream cheese, blended with cri…
4 net5 total1 fibre25 protein55 fat600 kcal
KAsoon
Šviežios Mėsos ir Taukų Paštetas
Fresh Meat and Fat Pâté
A rustic, coarse pâté made from fresh pork, pork liver, and rendered fat, seasoned with aromatic herbs and spi…
4 net5 total1 fibre25 protein50 fat550 kcal
KAsoon
Troškinta Jautienos Krūtinėlė su Raugintais Agurkėliais
Braised Beef Brisket with Pickled Cucumbers
Slow-braised, fork-tender beef brisket, rich in savory flavor, served alongside crisp, tangy pickled cucumbers…
4 net6 total2 fibre60 protein55 fat750 kcal
KAsoon
Troškintos Salotos su Spirgučiais ir Grietine (Keto)
Stewed Lettuce with Cracklings and Sour Cream (Keto)
A traditional, humble Lithuanian side dish featuring tender garden lettuce lightly stewed in butter until wilt…
4 net8 total4 fibre10 protein30 fat350 kcal
KAsoon
Varškės sūris su rūkyta šonine ir česnakais
Farmer's Cheese with Smoked Bacon and Garlic
Fresh, crumbly farmer's cheese (similar to cottage cheese but drier) mixed with crispy smoked bacon bits, fine…
4 net5 total1 fibre30 protein45 fat550 kcal
KAsoon
Virtas Jautienos Liežuvis su Kreminiu Krienų Padažu
Boiled Beef Tongue with Creamy Horseradish Sauce
Tender, slow-boiled beef tongue, thinly sliced and served with a rich, tangy, and creamy horseradish sauce. A …
4 net5 total1 fibre45 protein40 fat550 kcal
KAsoon
Virtas Kiaulienos Snukis su Krienais
Boiled Pork Snout with Horseradish
Slowly boiled and tenderized pork snout, sliced and served cold or warm with a generous dollop of fresh horser…
4 net6 total2 fibre50 protein45 fat620 kcal
KAsoon
Virtas veršienos kumpis su troškintais špinatais ir krienais
Boiled Veal Ham with Stewed Spinach and Horseradish
Succulent boiled veal ham slices served with a generous portion of buttery stewed spinach and a dollop of pung…
4 net8 total4 fibre55 protein30 fat520 kcal
KAsoon
Virtas Veršienos Nugarinės Kepsnys su Krienais ir Grietinėle
Poached Veal Loin Steak with Horseradish and Cream Sauce
Delicately poached veal loin steak, known for its tenderness, served with a sharp, creamy horseradish sauce. A…
4 net5 total1 fibre48 protein40 fat580 kcal
KAsoon
Virtas Veršienos Smegenys su Krapais ir Krienais
Boiled Veal Brain with Dill and Horseradish
A delicacy of tender, boiled veal brain, lightly seasoned and served with fresh dill and a pungent horseradish…
4 net5 total1 fibre45 protein60 fat700 kcal
KAsoon
Virti Vėžiai su Krapais
Boiled Crayfish with Dill
A traditional Lithuanian delicacy featuring fresh crayfish, simply boiled in salted water with an abundance of…
4 net5 total1 fibre50 protein25 fat450 kcal
KAsoon
Virtos kiaulienos galvos gabalėliai su krienais
Boiled Pork Head Pieces with Horseradish
Tender, slow-boiled pieces of pork head meat, including cheek and other succulent parts, served warm or cold. …
4 net5 total1 fibre50 protein58 fat750 kcal
KAsoon
Virtos Kiaulienos Sliekos su Krienais ir Grietine
Boiled Pork Tongue with Horseradish and Sour Cream
Tender boiled pork tongue, sliced and served cold, generously topped with a creamy horseradish and sour cream …
4 net5 total1 fibre30 protein35 fat450 kcal
KAsoon
Virtos Vištienos Skilveliai su Grietine ir Svogūnais
Boiled Chicken Gizzards with Sour Cream and Onions
Tender boiled chicken gizzards, sliced and served either warm or chilled, traditionally accompanied by a dollo…
4 net5 total1 fibre40 protein20 fat350 kcal
KAsoon
Vištienos blauzdelės keptos grietinėlės padaže
Chicken Drumsticks Baked in Cream Sauce
Juicy chicken drumsticks slowly baked until tender in a rich, creamy sauce made with heavy cream, garlic, and …
4 net5 total1 fibre60 protein55 fat750 kcal
KAsoon
Žuvų Ikros Salotos su Kiaušiniais ir Svogūnais
Fish Roe Salad with Eggs and Onions
A classic cold salad featuring salted fish roe mixed with hard-boiled eggs, fresh onions, and a creamy dressin…
4 net5 total1 fibre28 protein40 fat480 kcal
KAsoon
Žvėrienos Šonkauliai su Kadagio Uogomis ir Šonine
Venison Ribs with Juniper Berries and Bacon
Succulent venison ribs, slow-cooked until tender, infused with the aromatic flavor of juniper berries, and ser…
4 net5 total1 fibre75 protein75 fat1000 kcal
KAsoon
Antienos Krūtinėlė su Svieste Troškintais Kopūstais
Duck Breast with Cabbage Stewed in Butter
Pan-seared duck breast with crispy skin, served with finely shredded fresh cabbage slow-cooked in butter until…
5 net8 total3 fibre50 protein60 fat750 kcal
KAsoon
Baravykai su sviestu ir kiaušiniu
Boletus Mushrooms with Butter and Egg
Fresh boletus mushrooms (baravykai), pan-fried in butter, then scrambled or served with a fried egg. A simple …
5 net8 total3 fibre20 protein34 fat400 kcal