Chinese keto guide

Simple and fresh, thinly shredded cabbage quickly stir-fried with garlic and a light seasoning. A staple low-c…

A light and savory stir-fry featuring tender slices of dried tofu skin and crunchy Chinese celery, often seaso…

Tender slices of lamb stir-fried quickly with an abundance of fresh green scallions and a savory sauce. This d…

A simple and elegant dish featuring a variety of fresh mushrooms (e.g., shiitake, oyster, king oyster, enoki) …

Tender and flavorful beef brisket, slow-braised until exceptionally soft in a rich, aromatic broth often seaso…

A classic Cantonese dish featuring a whole goose roasted to perfection, yielding crisp skin and tender, succul…

Crispy prawns wok-fried with aromatic garlic, fresh chilies, and a savory salt and pepper seasoning. Often ser…

Fresh spinach quickly sautéed with fragrant garlic in ample cooking oil, a simple and popular vegetable dish.…

A comforting dish of tender beef slices quickly stir-fried with fluffy, soft scrambled eggs in a light savory …

Tender white fish fillets cooked in a fiery broth of chili oil, Sichuan peppercorns, and dried chilies, typica…

Crispy fried chicken pieces stir-fried with a generous amount of dried red chilies, Sichuan peppercorns, and g…

Crisp, refreshing smashed cucumber pieces, dressed with garlic, soy sauce, black vinegar, and sesame oil. A po…

Slow-braised beef, typically brisket or shank, infused with a rich soy sauce-based marinade, then sliced and s…

Tender, gelatinous slices of beef tendon, chilled and tossed in a fiery and numbing Sichuan-style dressing wit…

A fiery Sichuan stir-fry featuring succulent shrimp wok-tossed with dried chilies, Sichuan peppercorns, ginger…

A robust Hunan-style stir-fry featuring thinly sliced pork (often belly) and a generous mix of fresh green and…

Tender chicken pieces (often bone-in thigh or breast) steamed with rehydrated dried black mushrooms, seasoned …

Fresh oysters, typically served on the half-shell, topped with a generous amount of savory minced garlic and s…

A savory stir-fry featuring thinly sliced cured pork belly (Chinese bacon) and crisp napa cabbage or round cab…

Tender frog legs stir-fried with savory preserved mustard stems (榨菜), garlic, and chili. A flavorful and uniqu…

Tender shredded beef stir-fried with crisp Chinese celery in a savory sauce. Naturally low in carbs, but modif…

A simple and comforting dish combining succulent shrimp with fluffy scrambled eggs, stir-fried with minimal se…

A rustic and flavorful stir-fry combining smoky, thinly sliced cured pork (often belly) with tender, pungent g…

A classic Hong Kong dish featuring whole crab pieces stir-fried with an abundance of crispy fried garlic, scal…

Tender, 'velvety' chicken pieces stir-fried with fragrant shiitake mushrooms in a light, savory sauce.…

A light, clear, and refreshing soup made with tender pork ribs and chunks of winter melon, simmered until flav…

Chewy, crunchy wood ear mushrooms, typically blanched and tossed in a savory and tangy dressing with garlic, c…

Chicken pieces braised in a claypot with an aromatic sauce featuring abundant ginger and rich sesame oil, yiel…

Eggplant and minced pork simmered in a claypot, rich with savory flavors. Typically, this dish has a slightly …

Slices of tender beef quickly stir-fried with an aromatic blend of cumin, chili powder, garlic, and often some…

A customizable hot pot experience where you cook your choice of meats, seafood, and low-carb vegetables in a f…

A spicy, savory stir-fry featuring diced chicken, peanuts, dried chilies, and Sichuan peppercorns. This versio…

A savory and slightly sour dish featuring thinly sliced pork (often belly or shoulder) stir-fried with tangy p…

A popular stir-fry featuring tender shredded pork, strips of vibrant green bell peppers, and sometimes a few b…

Tender slices of lamb stir-fried with aromatic cumin, chili, and often bell peppers and onions, creating a rob…

Fresh clams generously steamed with minced garlic and scallions in a light savory sauce. This dish is traditio…

A whole fresh fish (e.g., sea bass or snapper) steamed to perfection, topped with fresh ginger strips and chop…

Tender slices of beef stir-fried with bitter melon, garlic, and fermented black beans in a savory sauce. The b…

A simple and flavorful stir-fry featuring shredded cabbage quickly cooked with rehydrated dried shrimp and gar…

Sliced pork kidney, expertly cleaned and quickly stir-fried with abundant fresh ginger and scallions in a pung…

Slices of tender pork (often shoulder or belly) stir-fried with crisp garlic sprouts in a savory, aromatic sau…

Tender slices of beef stir-fried with a savory sauce, typically with onions or bell peppers. Modified to signi…

Thinly sliced, tender yet crunchy pig ears, slowly simmered in an aromatic soy-based 卤水 (lu shui) marinade unt…

A classic home-style dish featuring a savory steamed patty made from seasoned ground pork, mixed with flavorfu…

Thin strips of tender beef stir-fried with vibrant bell peppers (usually green) and sometimes onions, in a sav…

Fresh green beans stir-fried simply with garlic and a touch of soy sauce, offering a crisp and flavorful veget…

Tender, chewy slices of pork stomach stir-fried with bell peppers, onions, and often fermented black beans or …

A classic vegetarian dish featuring fried tofu combined with a medley of various vegetables, typically in a li…

Cauliflower stir-fried in a 'dry pot' style with chili, Sichuan peppercorns, and often thinly sliced pork bell…

A mix of fresh seasonal vegetables quickly stir-fried with garlic and a light sauce.…

Crispy-skinned, succulent roasted duck, traditionally served with lettuce wraps, hoisin sauce, and scallions.…

A famously spicy and tangy Sichuan dish featuring tender fish fillets poached in a rich, aromatic broth with p…

Tender chicken pieces simmered in a rich, savory broth predominantly flavored with soy sauce, ginger, and arom…

A comforting Cantonese stew featuring tender chunks of beef brisket slowly simmered with daikon radish in a ri…

Slices of tender beef stir-fried with generous amounts of fresh scallions, usually in a savory brown sauce.…

Succulent, slow-braised pork belly, often cooked with soy sauce, Shaoxing wine, ginger, and star anise. The tr…

Spicy and aromatic frog legs stir-fried with a medley of chili peppers, Sichuan peppercorns, and various low-c…

A popular, flavorful soup with a characteristic balance of sourness from vinegar and spiciness from white pepp…

Soft silken tofu simmered in a fiery, numbing Sichuan sauce with minced pork or beef, chili oil, and Sichuan p…

A popular home-style dish featuring fluffy scrambled eggs combined with tender, stir-fried tomato pieces, ofte…