Singaporean keto guide

A whole golden pomfret, deep-fried to a perfect crisp, served plain or with a simple dipping sauce. The modifi…

Crispy fried fish head, typically from a snapper or grouper, seasoned simply with salt and pepper. Served gold…

Succulent and tender slices of pork jowl, grilled to perfection, offering a rich, fatty, and slightly chewy te…

A fragrant and intensely savoury combination of crispy roasted pork belly chunks served with small pieces of p…

A comforting and simple dish featuring tender chicken pieces steamed with an abundance of fresh ginger shreds,…

Whole or filleted seabass steamed to perfection with fragrant ginger, spring onions, and a light soy sauce dre…

Thick slices of succulent pork belly, marinated simply in savory seasonings and grilled over charcoal until be…

A refreshing appetizer featuring crisp, thinly sliced jellyfish tossed in a light, tangy, and savory dressing.…

A simple yet flavorful omelette, typically made with eggs, finely chopped red and green chilli padi for a spic…

A whole threadfin (or similar white fish) deep-fried until the skin is crispy and the flesh is tender, served …

A classic Shanghainese-influenced cold appetizer of savory, gelatinized pork trotters, often served sliced wit…

Crispy roasted pork belly marinated in red fermented beancurd (nam yue), which imparts a distinctive savory, s…

A light and flavorful clear soup featuring delicate seaweed, whisked egg ribbons, and savory minced pork. It's…

A fresh cod fillet perfectly steamed with fragrant ginger and spring onions, then drizzled with a delicate hot…

Tender frog legs slowly steamed or double-boiled with a concentrated essence of chicken, often enhanced with g…

Fresh, succulent prawns lightly steamed with aromatic ginger slices and a splash of fragrant Chinese Shaoxing …

Fresh prawns stir-fried in fragrant butter and minced garlic, a simple yet rich and flavourful dish.…

Leafy spinach stir-fried with crispy fried ikan bilis (dried anchovies) and garlic, offering a savoury, umami-…

A clear, savory soup made by slow-simmering pork ribs with chunks of refreshing winter melon. This light yet f…

Succulent slices of pork belly steamed until tender, topped with rich, savory salted duck egg yolks. A simple …

Tender chicken pieces (often thigh or bone-in) steamed to perfection with savory preserved salted plums, fragr…

A light and refreshing clear soup, popular in Chinese cuisine for its cooling properties and delicate flavor, …

A simple yet flavorful side dish, popular in Zi Char and home cooking, featuring thinly sliced bitter gourd st…

Fresh, succulent prawns briefly blanched in hot water, preserving their natural sweetness and delicate texture…

Succulent prawns cooked in a claypot with a flavorful broth, ginger, spring onion, and substituted with shirat…

Whole pork trotters that are first braised until tender, then deep-fried to achieve a remarkably crispy skin w…

Fresh clams (lala) delicately steamed until just opened, served with a velvety smooth egg white custard. This …

Thin slices of pork belly marinated with generous amounts of garlic, then deep-fried to a golden crisp. A high…

Thoroughly cleaned and marinated pork intestines, deep-fried until very crispy without any flour coating, offe…

Pork ribs marinated in a pungent and savoury paste of white fermented tofu (nam ru), garlic, ginger, and somet…

Fresh prawns lightly steamed in a rich broth infused with Chinese Shaoxing wine, ginger, and sometimes wolfber…

Classic hawker-style chicken wings, grilled to perfection with crispy skin and juicy meat.…

Fresh squid (sotong) grilled until tender with a smoky char, typically served with a chili dip.…

Handmade rolls typically consisting of minced prawns and pork, seasoned with spices, wrapped in beancurd skin,…

A fluffy omelette loaded with sliced mushrooms, pan-fried to a golden perfection. A simple, satisfying dish of…

A whole golden pomfret, pan-fried until golden and crispy, then drizzled with a light superior soy sauce dress…

A savory and comforting home-style dish featuring steamed minced pork patty mixed with finely diced century eg…

A refreshing cold appetizer featuring thinly sliced, crunchy pig's ear (often braised beforehand), tossed with…

A tangy and savory soup made with tender pork belly and fermented salted mustard greens. The slow simmering cr…

A highly prized delicacy, bird's nest soup is traditionally served sweet. This keto-modified version is prepar…

A deconstructed version of the classic Wonton Soup, featuring savory pork and prawn 'wonton' filling, shaped i…

A comforting and flavourful home-style dish featuring tender chicken pieces steamed with rehydrated black fung…

Flaky cod fish steamed with savory preserved mustard greens (Mei Cai), garlic, and chili. The preserved greens…

A comforting and savory steamed egg custard, silky smooth, topped with flavorful minced pork and fragrant drie…

A Teochew-style preparation where a whole fish is steamed with generous amounts of salty, umami preserved radi…

A classic home-style steamed dish featuring a savory minced pork patty, typically seasoned with soy sauce, ses…

A classic Cantonese preparation popular in Singapore, where fatty minced pork is steamed with pungent fermente…

Minced pork steamed to perfection, mixed with umami-rich preserved olive vegetables. A simple, savory, and aro…

A classic home-style steamed dish where succulent slices of pork belly are layered with aromatic salted fish (…

Slices of chayote (also known as chow-chow or Buddha's hand squash) stir-fried with fragrant minced garlic. Ch…

A delicate and refined dish featuring fluffy stir-fried egg whites, infused with the umami flavour of rehydrat…

A simple and fresh stir-fry of crunchy green dragon chives (also known as 'qing long cai' or 'blue dragon chiv…

A savoury Teochew dish featuring minced pork stir-fried with fragrant preserved olive vegetable, creating a de…

A pungent and savory side dish, popular in Peranakan and Malay cuisine, featuring petai (stink beans) stir-fri…

Tender and flavourful slices of pork neck, known for its marbled fat, stir-fried quickly with a generous amoun…

Slices of pork stir-fried with tender black fungus mushrooms, often with garlic, ginger, and a light savoury s…

Slices of pork (often lean or belly) quick-fried with crunchy Chinese celery, garlic, and a light, savoury sea…

Thinly sliced pork stir-fried with crisp choy sum (Chinese flowering cabbage) and fragrant minced garlic in a …

Plump prawns quickly wok-fried with fresh minced garlic, vibrant bird's eye chillies, and a light seasoning. T…

A whole fish, typically seabass or snapper, steamed in a vibrant, spicy, and sour broth with fresh lime juice,…