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Spanish keto guide

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Spanish food
324 dishes150 keto as served129 with a photo

Keto friendliness

Spanish cuisine offers many naturally low-carb components but requires diligent selection and modification to avoid common starch and sugar elements.

Top ingredients

Excellent traditional keto ingredients include jamón serrano/ibérico, chorizo, grilled meats, various seafood, olive oil, eggs, Manchego cheese, and non-starchy vegetables like pimientos.

Danger zones

The biggest carb traps are paella (rice), patatas bravas (potatoes), tortilla española (potatoes), croquetas (flour), pan (bread), and most desserts.

Best for

This cuisine works best for keto dieters comfortable with making substitutions, those prioritizing high-fat and moderate-protein options, and those who enjoy seafood and cured meats.

What to drink

Drinks you will see at Spanish restaurants, cafés and stalls, rated the same way as the food.

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88 matching dishes · page 1 of 2

Jamón Ibérico de Bellota
Iberian Acorn-fed Ham
Thinly sliced, intensely flavorful cured ham from Iberian pigs fed on acorns. A quintessential Spanish delicac…
Order as-isHigh Fat
0 net0 total0 fibre30 protein35 fat450 kcal
Lechazo Asado
Roast Suckling Lamb
A prized delicacy from regions like Castilla y León, featuring whole suckling lamb slow-roasted to achieve inc…
Order as-isHigh Fat
0 net0 total0 fibre80 protein75 fat950 kcal
Percebes
Goose Barnacles
A highly prized seafood delicacy from Galicia, typically served simply boiled in salt water. Rich, briny, and …
Order as-isHigh Protein
0 net0 total0 fibre35 protein10 fat250 kcal
Presa Ibérica a la Plancha
Grilled Ibérico Pork Shoulder Cut
A highly valued cut from the Ibérico pig, the 'presa' (shoulder cut) is known for its beautiful marbling and i…
Order as-isHigh Fat
0 net0 total0 fibre60 protein65 fat820 kcal
Torreznos
Crispy Pork Belly Strips
Thick-cut strips of pork belly, slow-cooked and then fried until intensely crispy and puffed, often served as …
Order as-isHigh Fat
0 net0 total0 fibre40 protein80 fat900 kcal
Cochinillo Asado
Roast Suckling Pig
A traditional dish from Castilla y León, featuring a whole suckling pig slow-roasted until the skin is incredi…
Order as-isHigh Fat
1 net1 total0 fibre100 protein80 fat1100 kcal
Dorada a la Sal
Sea Bream Baked in Salt Crust
A whole sea bream baked in a thick crust of coarse sea salt, which steams the fish to perfection, locking in m…
Order as-isHigh Protein
1 net1 total0 fibre45 protein40 fat550 kcal
Gallo a la Plancha
Grilled John Dory
Fresh John Dory (Gallo) fillet, simply grilled 'a la plancha' with olive oil, salt, and sometimes a touch of g…
Order as-isHigh Protein
1 net1 total0 fibre60 protein20 fat450 kcal
Gambas Cocidas
Boiled Prawns
Simple, fresh prawns boiled in salted water, served chilled or at room temperature, often with a wedge of lemo…
Order as-isHigh Protein
1 net1 total0 fibre40 protein8 fat300 kcal
Lubina a la Sal
Whole Sea Bass Baked in Salt Crust
A classic preparation where a whole sea bass is baked within a crust of coarse sea salt, which locks in moistu…
Order as-isHigh Protein
1 net1 total0 fibre90 protein37 fat675 kcal
Mero a la Plancha
Grilled Grouper Fillet
A simple yet delicious preparation of fresh grouper fillet, grilled to perfection and typically served with a …
Order as-isHigh Protein
1 net2 total1 fibre40 protein38 fat500 kcal
Pescado a la Sal
Whole Fish Baked in Salt Crust
A whole fresh fish (e.g., sea bass, snapper) baked entirely encased in a thick salt crust, which is then crack…
Order as-isHigh Protein
1 net1 total0 fibre80 protein40 fat700 kcal
Secreto Ibérico a la Plancha
Grilled Iberian Pork Secreto
A prized, marbled cut from Iberian pork, grilled to perfection and typically served simply seasoned with coars…
Order as-isHigh Fat
1 net1 total0 fibre60 protein50 fat700 kcal
Sepia a la Plancha
Grilled Cuttlefish
Tender cuttlefish, expertly grilled on a flat-top ('a la plancha') with generous olive oil and finely minced g…
Order as-isHigh Protein
1 net2 total1 fibre45 protein19 fat370 kcal
Alitas de Pollo Fritas
Fried Chicken Wings (Plain)
Crispy fried chicken wings, often seasoned simply with salt, pepper, and sometimes paprika. Cooked without any…
Order as-isHigh Fat
2 net2 total0 fibre55 protein58 fat750 kcal
Angulas a la Bilbaína
Elvers (Baby Eels) Bilbaina Style
A classic, delicate, and often expensive dish featuring angulas (baby eels) quickly sautéed in olive oil with …
Order as-isHigh Protein
2 net3 total1 fibre35 protein38 fat475 kcal
Atún Mechado
Andalusian Stuffed Tuna (Seared & Sliced)
A traditional Andalusian preparation where a large piece of tuna is larded (or 'stuffed' with strips of bacon/…
Order as-isHigh Protein
2 net3 total1 fibre50 protein42 fat600 kcal
Boquerones en vinagre
Marinated Anchovies
Fresh anchovy fillets, cured in vinegar until tender and white, then dressed with plenty of olive oil, minced …
Order as-isHigh Protein
2 net2 total0 fibre40 protein45 fat600 kcal
Chipirones a la Plancha
Grilled Baby Squid
Tender baby squid grilled to perfection with olive oil, garlic, and parsley. A classic, simple, and naturally …
Order as-isHigh Protein
2 net2 total0 fibre40 protein30 fat450 kcal
Chuletas de cordero
Lamb Chops
Succulent lamb chops, typically grilled or pan-fried, seasoned simply with salt and pepper to let the rich fla…
Order as-isHigh Fat
2 net3 total1 fibre65 protein75 fat950 kcal
Cordero Asado
Roast Lamb
Traditionally a whole leg or shoulder of lamb slow-roasted until tender with garlic, herbs (rosemary, thyme), …
Order as-isHigh Fat
2 net3 total1 fibre90 protein70 fat1000 kcal
Espetos de Sardinas
Skewered Sardines
Fresh sardines, typically caught that day, skewered and grilled over an open wood fire (often beachside), seas…
Order as-isHigh Fat
2 net2 total0 fibre50 protein60 fat750 kcal
Gambas a la Plancha
Grilled Prawns
Large, succulent prawns, often head-on, quickly grilled on a hot griddle with olive oil, a hint of garlic (opt…
Order as-isHigh Protein
2 net2 total0 fibre50 protein30 fat500 kcal
Langosta a la Plancha
Grilled Lobster
A whole fresh lobster grilled to perfection, typically served simply with a drizzle of high-quality olive oil,…
Order as-isHigh Protein
2 net2 total0 fibre75 protein45 fat650 kcal
Navajas a la Plancha
Grilled Razor Clams
Long, delicate razor clams quickly grilled with a drizzle of olive oil, minced garlic, and fresh parsley. A si…
Order as-isHigh Protein
2 net2 total0 fibre30 protein15 fat250 kcal
Berberechos al Vapor
Steamed Cockles
Small, tender cockles steamed open with white wine, garlic, and parsley, allowing their distinct briny flavor …
Order as-isHigh Protein
3 net3 total0 fibre35 protein12 fat280 kcal
Chorizo al Inferno
Flaming Chorizo
A spectacular and delicious tapa where fresh, thick-cut chorizo sausage is flambéed right at the table in a sp…
Order as-isHigh Fat
3 net3 total0 fibre30 protein50 fat600 kcal
Codornices en Escabeche
Pickled Quail
Whole quail, meticulously cooked and then marinated in a vibrant, tangy escabeche (pickle) sauce. This cold di…
Order as-isHigh Protein
3 net4 total1 fibre45 protein45 fat650 kcal
Cogollos de Tudela con Anchoas
Little Gem Lettuce Hearts with Anchovies
Crisp hearts of Romaine lettuce (or similar mini-gem lettuce, 'cogollos') typically dressed simply with extra …
Order as-isBalanced Protein/Fat
3 net6 total3 fibre18 protein25 fat300 kcal
Conejo al Ajillo
Garlic Rabbit
Tender pieces of rabbit, browned and then slow-cooked in a generous amount of olive oil with abundant garlic, …
Order as-isHigh Protein
3 net4 total1 fibre55 protein65 fat900 kcal
Higaditos de Pollo al Ajillo
Chicken Livers with Garlic
Pan-fried chicken livers sautéed with generous amounts of garlic and olive oil, often with a hint of dry sherr…
Order as-isHigh Protein
3 net4 total1 fibre40 protein40 fat550 kcal
Mollejas de Ternera a la Plancha
Grilled Veal Sweetbreads
Delicate and rich veal sweetbreads, often pan-fried or grilled to a crispy exterior and creamy interior. A gou…
Order as-isHigh Fat
3 net3 total0 fibre45 protein60 fat720 kcal
KAsoon
Carne de Toro a la Brasa
Grilled Bull Meat (Steak)
A robust and flavorful steak cut from bull meat, typically grilled over an open flame or very hot plancha, ser…
Order as-isHigh Protein
0 net0 total0 fibre65 protein50 fat700 kcal
KAsoon
Cecina de León
Cured Smoked Beef from León
A unique Spanish cured meat made from beef leg, lightly smoked and air-dried. It has a deep, smoky flavor and …
Order as-isHigh Protein
0 net0 total0 fibre48 protein15 fat320 kcal
KAsoon
Costillas de Cordero a la Brasa
Grilled Lamb Ribs
Tender and flavorful lamb ribs, grilled over open coals ('a la brasa') until slightly crispy on the outside an…
Order as-isHigh Fat
0 net0 total0 fibre60 protein58 fat750 kcal
KAsoon
Erizo de Mar Fresco
Fresh Sea Urchin
A coveted seafood delicacy, often enjoyed raw directly from its shell. The vibrant orange gonads (roe) have a …
Order as-isHigh Protein
0 net0 total0 fibre12 protein8 fat120 kcal
KAsoon
Gallinejas y Entresijos
Fried Lamb Intestines and Mesentery
A classic Madrid specialty, consisting of deep-fried lamb intestines (gallinejas) and lamb mesentery (entresij…
Order as-isHigh Fat
0 net0 total0 fibre55 protein68 fat850 kcal
KAsoon
Aceitunas Rellenas de Anchoa
Olives Stuffed with Anchovy
A classic and simple Spanish tapa: large green olives (typically Manzanilla or Gordal) that have been pitted a…
Order as-isHigh Fat
1 net2 total1 fibre5 protein14 fat150 kcal
KAsoon
Bacalao a la Plancha
Grilled Cod
Fresh cod fillet grilled to perfection with olive oil, garlic, and a touch of lemon. A simple yet flavorful pr…
Order as-isHigh Protein
1 net2 total1 fibre40 protein45 fat550 kcal
KAsoon
Buey de Mar Cocido
Boiled Spider Crab
A whole spider crab, simply boiled and served chilled or at room temperature. Its rich, sweet meat is perfect …
Order as-isHigh Protein
1 net1 total0 fibre60 protein30 fat550 kcal
KAsoon
Caballa a la Plancha
Grilled Mackerel
Fresh mackerel fillets or a whole mackerel, simply grilled or pan-fried with extra virgin olive oil and season…
Order as-isHigh Fat
1 net1 total0 fibre45 protein40 fat550 kcal
KAsoon
Cabracho a la Plancha
Grilled Scorpionfish
A whole scorpionfish (cabracho), known for its firm, flavorful white flesh, grilled 'a la plancha' with olive …
Order as-isHigh Protein
1 net1 total0 fibre52 protein28 fat460 kcal
KAsoon
Carabineros a la Plancha
Grilled Scarlet Prawns
Large, vibrant scarlet prawns (carabineros) quickly grilled 'a la plancha' (on a flat-top griddle) with a touc…
Order as-isHigh Protein
1 net1 total0 fibre48 protein26 fat420 kcal
KAsoon
Chicharro a la Plancha
Grilled Horse Mackerel
Horse mackerel, a flavorful and common fish in Spain, grilled 'a la plancha' until the skin is crispy and the …
Order as-isHigh Protein
1 net1 total0 fibre50 protein30 fat450 kcal
KAsoon
Conill a la Brasa
Grilled Rabbit
Sections of rabbit, typically marinated briefly with herbs, garlic, and olive oil, then grilled over hot coals…
Order as-isHigh Protein
1 net1 total0 fibre70 protein35 fat600 kcal
KAsoon
Langostinos a la Plancha
Grilled Large Prawns
Succulent large prawns (langostinos) grilled simply 'a la plancha' with olive oil and sea salt. These are larg…
Order as-isHigh Protein
1 net1 total0 fibre42 protein24 fat390 kcal
KAsoon
Lomo Embuchado
Cured Pork Loin
A premium cured Spanish charcuterie made from seasoned pork loin, air-dried. Served thinly sliced, offering a …
Order as-isHigh Protein
1 net1 total0 fibre45 protein20 fat350 kcal
KAsoon
Morro a la Plancha
Grilled Pork Snout
Crispy and tender grilled pork snout, a traditional tapa with a unique texture. Often seasoned with paprika, g…
Order as-isHigh Fat
1 net2 total1 fibre50 protein65 fat780 kcal
KAsoon
Nécoras Cocidas
Boiled Velvet Crabs
Fresh velvet crabs (nécoras) are gently boiled in salted water, often with bay leaves, then served chilled or …
Order as-isHigh Protein
1 net1 total0 fibre45 protein22 fat380 kcal
KAsoon
Panceta a la Plancha
Grilled Pork Belly
Thick slices of succulent pork belly, grilled or pan-fried until the skin is perfectly crispy and the meat is …
Order as-isHigh Fat
1 net1 total0 fibre40 protein68 fat775 kcal
KAsoon
Pluma Ibérica a la Plancha
Grilled Iberian Pork Featherloin
A highly prized cut of Iberian pork, known as the 'featherloin', grilled simply to highlight its exceptional m…
Order as-isHigh Fat
1 net1 total0 fibre45 protein95 fat1070 kcal
KAsoon
Rosada a la Plancha
Grilled Rosada Fish
Rosada, a firm white fish popular in southern Spain, grilled 'a la plancha' with minimal seasoning to highligh…
Order as-isHigh Protein
1 net1 total0 fibre50 protein30 fat450 kcal
KAsoon
Salmonetes a la Plancha
Grilled Red Mullet
Whole red mullet, typically grilled 'a la plancha' with a touch of olive oil and salt. Known for its delicate …
Order as-isHigh Protein
1 net1 total0 fibre50 protein35 fat500 kcal
KAsoon
Ventresca de Atún a la Plancha
Grilled Tuna Belly
The prized belly cut of fresh tuna, grilled 'a la plancha' to perfection, showcasing its rich, buttery texture…
Order as-isHigh Fat
1 net1 total0 fibre45 protein58 fat680 kcal
KAsoon
Alitas de Pollo al Ajillo
Garlic Chicken Wings
Tender chicken wings slow-cooked or sautéed in a rich sauce infused with generous amounts of garlic and olive …
Order as-isHigh Fat
2 net2 total0 fibre61 protein100 fat1170 kcal
KAsoon
Chorizo Criollo a la Brasa
Grilled Criollo Sausage
A fresh, unsmoked pork sausage (Criollo style), typically seasoned with garlic and herbs, grilled until juicy …
Order as-isHigh Fat
2 net2 total0 fibre30 protein38 fat480 kcal
KAsoon
Cigalas a la Plancha
Grilled Norway Lobster (Scampi)
Succulent Norway lobsters, grilled simply with olive oil, garlic, and sea salt. A celebration of fresh seafood…
Order as-isHigh Protein
2 net2 total0 fibre45 protein32 fat480 kcal
KAsoon
Corazón de Ternera a la Plancha
Grilled Beef Heart
A lean and nutrient-dense organ meat, beef heart is sliced and quickly grilled or pan-seared 'a la plancha'. I…
Order as-isHigh Protein
2 net2 total0 fibre45 protein30 fat470 kcal
KAsoon
Criadillas al Ajillo
Bull Testicles Sautéed with Garlic
A traditional Spanish delicacy, bull testicles are cleaned, thinly sliced, and quickly sautéed in olive oil wi…
Order as-isHigh Protein
2 net3 total1 fibre40 protein38 fat520 kcal
KAsoon
Dorada a la Espalda
Gilt-head Bream Baked/Grilled 'a la Espalda' (Butterflied)
A popular and simple preparation where a whole gilt-head bream (dorada) is butterflied (opened 'a la espalda')…
Order as-isHigh Protein
2 net3 total1 fibre48 protein50 fat650 kcal